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$Typical Egyptian breakfast with Falafel in a local food restaurant at the famous Khan el Khalili bazaar. Old Cairo, Egypt 1991.\nPlease note that the image was scanned from an over thirty years old negative.$

Vibrant Dushanbe market in Tajikistan's capital, a lively scene of trade with colorful displays of local products and bustling crowds.

Casablanca, Morocco. Front view of the Hassan II mosque and the highest minaret in the world, Arabian style

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Tuareg with camels on the western part of The Sahara Desert in Morocco. The Sahara Desert is the world's largest hot desert.

Tasty meal in Bedouin camp in Negev desert, Israel

Karma, Sudan - 21 Feb 2017: The food on the local market in Karma, Sudan, Africa

Assortment of dried fruits in street market, Morocco

Two female friends enjoying a meal together at an outdoor restaurant in Dubrovnik, Croatia, sharing food and laughter

A Tea and Cafe House in the old City in the historical Town of Fes in Morocco in north Africa.

Moroccan Tour from Casablanca, Rabat, Chefchaouen, Fes, The Saharah Desert, Merekesh, Essaouira, to Merekesh

Camtel train on the western part of The Sahara Desert in Morocco. The Sahara Desert is the world's largest hot desert.

Fez, Morocco: Close-up portrait of a smilng senior man in traditional clothing in Fez's ancient medina.

Some Berber food in Sahara desert, Algeria

Marrakech, Morocco - April 26, 2025 - Fresh food ready to be sold in a stall inside Jemaa el Fna square

Close up of busy activity at food stand in Djemma El Fan Square, Marrakech, Morocco

$This photograph beautifully showcases the essential ingredients for a traditional Moroccan Tajine, arranged on a rustic wooden surface. The composition features an array of vibrant spices, fresh herbs, and key components that define the rich flavors of this North African dish.\n\nAt the center, intricately designed Moroccan ceramic bowls hold aromatic ingredients such as golden turmeric, deep red paprika, and earthy cumin. A bowl of coarse salt and another filled with preserved lemons add to the authenticity of the scene. Dried apricots, prunes, and almonds bring a sweet contrast to the savory flavors, while chickpeas and olives complete the traditional elements.\n\nSurrounding the bowls, fresh garlic cloves, sprigs of rosemary, and fragrant coriander leaves enhance the visual appeal. The warm, natural lighting casts soft shadows, emphasizing the textures and colors, creating an inviting and culturally rich atmosphere.\n\nThis image perfectly captures the essence of Moroccan cuisine, ideal for illustrating traditional food culture, exotic ingredients, and authentic culinary experiences.$

Fez, Morocco - September, 19 2008: people walking in one the many street markets located in the medieval medina of Fez el Bali.

A man is preparing a box of assorted baklava sweets at his middle eastern pastries shop in the food market of Mahane Yehuda in the center of Jerusalem.

Preparation of Dimlama. The dish is done. Bukhara. Uzbekistan.

$Morocco - July, 1997. Olive merchant store in the Souk of Marrakech.\nPlease note that this over twenty-five year old image was taken in 1997 and converted from the negative.$

$the first meal in Eid Al-Adha is Boulfaf (liver covered in fat)\nwith Mint Tea.$

A smiling man with gray hair and beard is making a healthy lunch of vegetables at the kitchen counter

Sderot, Israel - April 5, 2010: Jewish people dance and celebrate the traditional North African Jewish celebration Mimouna held the day after the Jewish holiday of Passover in Jerusalem, Israel. It marks the start of spring and the return to eat leavened bread and bread by-products, which are forbidden throughout the week of Passover.

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