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Ginger grilled pork is a simple recipe and is often eaten for lunch and dinner.

Grilled pork loin marinated in miso

Korean cuisine Bossam served by Korean restaurant in Tokyo, Japan

Katsu curry. Pork cutlet (tonkatsu) with curry and rice.

Sliced meat close-up. Pieces of baked pork on a plate. A tray of meat in its own juice. Lean pork cooked in the broth.

Pig Bowl

Japanese curry with rice and deep fried pork cutlet

Dipping a piece of Liempo, or grilled pork belly, in a bowl of gravy.

$The Japanese love curry and eat it on hot rice.\nWe mainly make meat and potatoes, carrots and onion stew.$

Indian curry with chicken and rice

A close-up of crispy fried pork ribs, a traditional snack in Taiwan

Japanese food

Tandoori Pork

Homecook braised pork belly with yam at home's kitchen

Traditional Japanese curry rice serving with roasted pork and sour vegetable on the plate. Famous local lunch menu in Asia.

Japanese curry rice set meal

$The Japanese love curry and eat it on hot rice.\nWe mainly make meat and potatoes, carrots and onion stew.$

Curry (カレー) is one of the most popular dishes in Japan. It is commonly served in three main forms: curry rice (karē raisu), karē udon (thick noodles) and karē-pan (bread). Curry rice is most commonly referred to simply as 'curry' (karē).

Pork chop steak with pineapple and garlic fried rice.

This photo taken by mobile phone

Indonesian chicken curry dish ready to serve on carved wood tabletop.

Baked pork belly

Fresh Goat meat seasoned ready to make curry goat - a west indian traditional dish

Japanese curry, medium well angus rib eye steak, charred kale, pickled ginger with window lighting.

Delicious japanese burger curry rice bowl.Delicious japanese burger curry rice bowl.

A Japanese hamburger curry

$Takeaway meals from restaurants at home.\nEat bento delivered by Uber Eats at home.\nChickin curry. Salad. Rice\nDisposable spoon. Oshibori. Wet towel.$

Closeup of Lechon Kawali na Kare Kare or Crispy Pork belly in Peanut Sauce. A Filipino fusion dish.

Japanese Curry Rice with Deep Fried Chicken Cutlet, High Angle View

Beef tendon and flank curry (咖喱牛筋腩), the Hong Kong and Cantonese style cuisine in China.

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