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Bacon fresh from frying in the pan, covered with pork bacon on a wooden board.

Part of a ketogenic or low carb diet, Bacon-wrapped asparagus on a flaming grill

Asparagus Baked with bacon and spices. Isolated on white background. Top view

Diverse Keto Dishes, Quebec, Canada

Deliciously wrapped asparagus spears cooked to perfection, creating a mouthwatering dish ideal for any dinner occasion.

fresh Asparagus bunch on grill

Green asparagus wrapped in bacon, top view. Asparagus to fry on an electric grill. grilling season.

dish of asparagus with bacon

Close-Up Of Asparagus And Meat In Cooking Utensil At Home

Green and white asparagus being cooked.

Sticks of green asparagus wrapped with bacon prosciutto ham over on black baking tray background. Overhad. Top view.

$Blanch your asparagus spears, which have had the bottom few centimetres cut off, for around 30 seconds. Cool them in cold water and pat them dry.\nTake some olive oil and add lemon zest, some salt, and pepper. Add this mixture to the cooked asparagus and toss.\nMake a dip with mayonnaise, garlic, lemon juice and zest, parmesan, and seasoning, and set aside. \nWrap a rasher of bacon around two asparagus spears and place them in a hot oven at 180°c. Bake for around 10 minutes, or until the bacon is crisp, and serve with the dip.$

Crispy bacon encloses tender asparagus spears, creating a flavorful dish that delights the senses at any time.

homemade healthy breakfast: toasted bread, fried egg,bacon and asparagus

Plate with pork bacon wrapped asparagus on grey table. Isolated on white background

Healthy Food and Brilliant Colors Grilled Asparagus Sunset BBQ Grilling in Midwest USA Missouri

Grilled skewers of green asparagus and bacon on a wooden table. Grilled food, bbq.

Asian street food from Chinatown (night market) Kuala Lumpur - Malaysia.

Grilled green asparagus with bacon on wooden plate. Closeup.

$Blanch your asparagus spears, which have had the bottom few centimetres cut off, for around 30 seconds. Cool them in cold water and pat them dry.\nTake some olive oil and add lemon zest, some salt, and pepper. Add this mixture to the cooked asparagus and toss.\nMake a dip with mayonnaise, garlic, lemon juice and zest, parmesan, and seasoning, and set aside. \nWrap a rasher of bacon around two asparagus spears and place them in a hot oven at 180°c. Bake for around 10 minutes, or until the bacon is crisp, and serve with the dip.$

Raw bacon wrapped green asparagus on wooden dark background

Image of bacon wrapped chicken and fresh asparagus on the top rack of a bbq being grilled for dinner

Fried bacon wrapped asparagus in a grill skillet. Black background. Top view.

barbecue

Grilled green asparagus wrapped with bacon.

A variety of food items are displayed in an appetizing way.

Grilled asparagus with bacon and mustard sauce in a white plate. Isolated on gery background.

Asparagus and mixed vegetables on bbq grill with flames

Close-up of asparagus wrapped in bacon, neatly arranged on a parchment paper. The asparagus spears are tightly bound with streaky bacon, creating a visually appealing contrast of green and pink.

Bunches of green asparagus wrapped in parma ham with a hollandaise sauce. The last few woody centimetres of the asparagus stalk have been removed and the stalks have been cooked gently in a mix of boiling water, lemon juice, and salt for between 6-8 minutes depending on the thickness of the stalk. Then, depending on the size of the stalk 5 or 6 are wrapped with parma ham and baked in the oven for 10-12 minutes with a hollandaise sauce poured over. Colour, horizontal format with some copy space. Served as a vegetable accompaniment or on its own for a light lunch.

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