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Traditional Greek Starters on the table, view from above

Selection of Middle Eastern dishes. Tabbouleh, falafel, olives, sarma, spinach borek, fatayer, hummus and pita bread.

Green Food

Traditional Greek meal, Island of Corfu, Greece. Corfu, or Korkyra, lies to the west of the Greek and Albanian mainland and separates the Adriatic from the Ionian Seas. Largely formed from Limestone, the island measuring some thirty miles by 18 miles is now a tourist destination, known for its beaches, climate and olives. Medieval castles and ancient ruins chart the military history of the island back to ancient Greek mythology.

Woman is eating roasted eggplant stuffed with feta cheese in olive oil, Mediterranean summer lifestyle

Octopus salad with dried tomato and lemon

aegean appetizers are foreground focus on foreground in restaurant and customers are back ground horizontal food and drink business still

mediterranean cuisine. seafood. table setting. authentic greek meze style dishes on the table

A variety of traditional Greek dishes, including meze, grilled meats, and fresh salads, are beautifully arranged on a restaurant table, ready to be enjoyed.

Delicious Turkish dolma served with yoghurt sauce in a restaurant of Istanbul, Turkey. Dolma is a stuffed dish, typically made with a filling of rice, minced meat inside a vegetable or a leaf wrapping

Typical Greek delicious meal served in all restaurant of Greece. Taken in Naxos

Traditional greek food: giant beans in tomato sauce Greek salad and spinach pie.

traditional Greek lunch: salad with feta, souvlaki, olives and wine on the big table

Fresh salad and mezes on table

Turkish festive food. Collection of traditional mezes or appetizers on a white tablecloth.

Antalya style bean salad with tahini and local appetizer Hibeş

Time for Food

Greek salad in a bowl.

Delicious and fresh appetizers prepared in the restaurant refrigerator

Greek Dinner Table with Food and Plates under olive trees with Cretan delicacies

White chees with peppers, Macedonia, Osogovo Mountins

Meze is Turkish Appetizer.

Turkish breakfast table. Flat-lay of peoples hands taking pastries, vegetables, greens, olives, cheeses, fried eggs, spices, jams, honey, tea in copper pot and tulip glasses, wide composition

Homemade prepared meals and appetizers

Time for Food

Traditional greek meal: zucchini balls and tzatziki with view on the sea.

Meze or mezze is a selection of small dishes served as appetizers in much of West Asia, Middle East, and the Balkans. Meze is often served as a part of multi-course meals.

A variety of traditional Greek dishes, including meze, grilled meats, and fresh salads, are beautifully arranged on a restaurant table, ready to be enjoyed.

Delicious greek salad and appetizers on table

$Delicious fresh antipasti\nappetizers on chic restaurant table$

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