Free Images - SnappyGoat.com- bestof:beef food cheese cucumber bacon danish herrings copenhagen denmark

Click Here for More Images from iStock- 15% off with coupon 15FREEIMAGES

Roast beef, pickle, and horseradish smorrebrod open faced sandwiches in Copenhagen, Denmark

Trending Foods - Nordic Diet: Swedish Smörgås an Open-Faced Sandwich made with Toppings like Smoked Beef and Fish on Rågbröd Rye Bread

Traditional Sliced Herring with a dutch flag pick

Scandinavian snack. Smorrebrod. Traditional Danish open sandwiches, dark rye bread with different topping

Canapes without Bread with Fresh Salmon, Cucumber and Cream Cheese - Isolated on White Background. Easy Breakfast. Diet Food. Quick and Healthy Sandwiches. Healthy Snacks with Tasty Fillings

Lovely little appetizers - served on wooden board. Bornholm.

Different four piece sandwichs

Catering Service Concept: Assorted Snacks Served at a Business Event, Hotel, Birthday or Wedding Celebration

Smorrebrod is typical food from Copenhagen in Denmark. It usually consists of herring on toast and is topped with veggies.

Finnish food

Danish open faced sandwich

White fish fillet appetizer dish with endive salad, green apple and dill cream sauce served in Michelin Star gourmet Restaurant

Man sitting on a walkway cafe on summer day

Famous Netherlands snack, raw herring fillet with pickled cucumber slices, onions and Netherlands' national flag.

toast with fish

Two gourmet appetizers presented on a decorative plate. One features roast beef with cucumber on crusty bread, and the other showcases smoked salmon atop herbed cream cheese. Ideal for culinary and dining visuals.

Broodje haring a traditional dutch snack, seafood sandwich with herring, onions and pickled cucumber.

A rollmop, pickled herring fillets rolled around a sliced pickled gherkin. Rollmops are a traditional dish that can be traced back to Northern Europe and have been a staple food. They gained popularity in Germany in the early 19th century and are now commonly eaten in large parts of the world, and are also associated with Ashkenazi Jewish cuisine.

smorrebrod is a sandwich from Scandinavia and Denmark filled with vegetables herbs and onion

Traditional danish “smørrebrød” or open sandwich made with a slice of buttered rye bread, marinated herring, shavings of horseradish and topped with fresh dill and capers. Colour, vertical format with some copy space. Smorrebrod are a staple of the danish food culture, a very popular choice for lunch or a light dinner. Toppings can be almost anything from roast beef to prawns but the rye bread at the bottom of the sandwich has to be good!

A platter of Hors d'oeuvres, appetisers at a part of Melba toast with prawns, pate and cucumber and pate and chutney with puff pastry cheese twists in the background

Smorrebrod in a restaurant in Copenhagen, traditional Danish open sanwiches, dark rye bread with different topping, Denmark.

Special prepared Dutch Herring ready to eat

Danish open sandwich with meat salad, pork slices, bacon and vegetables on wooden table outdoor.

White fish fillet appetizer dish with endive salad, green apple and dill cream sauce served in Michelin Star gourmet Restaurant

Smørrebrød, Danish open sandwiches in Copenhagen, Denmark

Trending Foods - Nordic Diet: Swedish Smörgås an Open-Faced Sandwich with Smoked Beef and Fish on Rågbröd Rye Bread

A variety of smorrebrod open faced sandwiches in Copenhagen, Denmark

Beautifully crafted appetizers on rustic breads served in Mallorca, Spain, emphasizing natural local flavors and artistry.

Free Images: "bestof:beef food cheese cucumber bacon danish herrings copenhagen denmark"

$american-bacon-bread-cheese-cheesy-1239081.jpg$

Folketinget facade Copenhagen Denmark.jpg

Terms of Use Search of the Day