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porto seguro, bahia / brazil - january 16, 2008: Cupuacu plantation in the city of Porto Seguro, in southern Bahia.

breadfruit, (Artocarpus altilis), tree of the mulberry and jackfruit family (Moraceae) and its large fruits that are a staple food of the South Pacific and tropical areas

Perspective of a person holding heavy and ripe jackfruit in a farm

$Breadfruit (Artocarpus altilis) fruit growing on tree\n\nSao Tome Island, Sao Tome and Principe. September$

Juicy and ripe jackfruit prepared for dessert

jackfruit sprouting in a tree

Artocarpus camansi or the breadfruit. Commonly consumed as a starchy side dish accompanying callaloo or ackee and saltfish.

Close up of jackfruits. Common Names: Jackfruit, Jakfruit, Jaca, Nangka. Related Species: Breadfruit (Artocarpus altilis), Breadnut (A. altilis 'Seminifera'), Champedak (A. integer), Lakoocha (A. lakoocha), Marang (A. odoratissimus). Distant affinity: F

half of cempedak on the plain background

Breadfruit hanging from tree. Photographed while documenting the lifestyle in the South Pacific Islands of Tonga.

breadfruit isolated cut out on white background

Close up of breadfruit, Artocarpus altilis, tree with flowers and fruit.

Giant jackfruit on white background

Tree with fruit in Guinea Bissau

Tarap fruit of Borneo Malaysia. Asian fruit concept.

Jackfruits belongs to the mulberry family. It is a popular meal in the tropical parts of Asia. This one is growing on a tree in a street in Luang Prabang, the former capital of Laos

Breadfruit (Artocarpus altilis) on the tree. Breadfruit can be eaten once cooked, or can be further processed into a variety of other foods

Port Elizabeth, Bequia, Saint Vincent and the Grenadines: Artocarpus altilis, commonly known as breadfruit, is a tropical tree native to the Indo-Malay region and widely cultivated in Oceania, the Caribbean, and other tropical areas. It belongs to the Moraceae family and is closely related to jackfruit and mulberry. The tree can grow up to 25 meters (82 feet) tall, with large, glossy, deeply lobed leaves. Breadfruit produces large, starchy fruits with a rough greenish exterior and a creamy, potato-like interior when cooked, making it a valuable staple food. It is highly nutritious, providing carbohydrates, fiber, vitamins, and minerals. Breadfruit trees thrive in warm, humid climates and are integral to sustainable agroforestry systems, as they are drought-tolerant and require minimal maintenance.

Close up of Young Jackfruit Hanging on Tree with blurred background

Jack fruit growing on a tree. More fruit backgrounds below:

Exotic breadfruit on a branch in the garden.

Bacuri, edible vegetable from northeastern Brazil

Close up of jackfruit under the tree canopy - POA, SAO PAULO, BRAZIL.

$English names; Malabar chestnut, French peanut, Guiana chestnut, Provision tree, Saba nut, Monguba, Pumpo, Money treem Money plant\nScientific name: Pachira aquatica\n\nCountry: Costa Rica\nLocation: Tortuguero National Park$

Jackfruit Tree

Nutmeg on the tree

Big and ripe fruits on the breadfruit tree in Asia

Recife, Pernambuco, Brazil: Jackfruit (Artocarpus heterophyllus) is a large tropical fruit native to South and Southeast Asia. It is the largest tree-borne fruit, with some reaching up to 40 kilograms (88 lbs). The jackfruit's flesh is sweet, fragrant, and has a unique texture, often compared to pulled pork when cooked, making it a popular meat substitute in vegetarian and vegan diets. Rich in vitamins A, C, B-complex, and dietary fiber, jackfruit is also a source of antioxidants. Both its seeds and flesh are edible, and it is commonly used in savory dishes, desserts, and snacks across Asia. - São José Market

$Breadfruit (Artocarpus altilis) drying breadfruit\$

Tropical plants in Hainan province of China

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