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Uzbekistan - Uzbek bread, non or lepeshka

Tashkent, Uzbekistan August 04 2025: A local bread vendor at Chorsu Bazaar in Tashkent, Uzbekistan, proudly displays freshly baked round loaves of traditional Uzbek bread. Captured in the heart of the bustling market, the artisan is seen both crafting and selling the bread, embodying the rich culinary heritage of Central Asia. The warm tones and authentic setting highlight the cultural significance of bread in Uzbek daily life.

Shelf full of bread at the City Market in Fergana, Uzbekistan.

This image features a close-up view of freshly baked bread with decorative elements such as wheat stalks and green foliage, creating a rustic and natural aesthetic.

Traditional bread in Central Asia tandoor cake is sold on the market.

Chinese food: Xinjiang Naan

traditional uzbek bread in a market place

The traditional staple food in Xinjiang, Naan

Hot and fresh flat bread

Armenia, Ararat Province, Goght. Ornately decorated Gata (sweet bread) for sale.

Fergana, Uzbekistan - October 18, 2023: A bread seller at the City Market in Fergana, Uzbekistan.

Homemade bread with honey on the top

Samarkand flat bread in its typical donut shape with symbols and drawings.

Classic Sponge Cake

Tandyr nan, tandoor bread, sold in Kyrgyzstan. Central market in Bishkek. Osh market

The entrance to the traditional bread-making section of Chorsu Bazaar in Tashkent, Uzbekistan. This gateway leads to the heart of the market’s bakery zone, where local artisans prepare and bake the iconic Uzbek non bread. The image captures the cultural atmosphere and architectural details of one of Central Asia’s most vibrant food markets.

Traditional uzbek flatbread with sesame seeds from the tandyr

Religious art and architectural details in Sacro Monte di Varallo, Italy

design patterns in a bread

Chinese Xinjiang Cuisine: Naan Bread

Traditional bread, Tandyr Nan, at the Osh Market in Bishkek, Kyrgyzstan.

Traditional bread in Central Asia. Tandoor flatbread. Bread nan cakes. Traditional Kyrgyz bread. Full-frame closeup background.

Naan is the most popular and welcomed staple food in Xinjiang, and whole central Aisa.

Uyghur bread, also known as “naan”, a Central Asian flat bread which was served all throughout Xinjiang Uyghur Autonomous Region of China.

Tandoor naan or tandoor bread sold at the market in Kyrgyzstan. Traditional asian food

A stall selling bread in the Osh Bazaar in Bishkek, Kyrgyzstan.

Albanian traditional food, Kulac, homemade bread, Albanian food

Lavash (or lahvash) sell on oriental bazaar. Asia.

various Naan breads, traditional Xinjiang gourmet

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