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Shelf full of bread at the City Market in Fergana, Uzbekistan.

Hot and fresh flat bread

a traditional way of cooking bread in Central Asia Uzbekistan, Khiva, the Khoresm agricultural oasis, Citadel.

Making Bread In The Old Oven In The Georgia Countryside.

Uzbekistan - Uzbek bread, non or lepeshka

The traditional staple food in Xinjiang, Naan

Tandyr nan, tandoor bread, sold in Kyrgyzstan. Central market in Bishkek. Osh market

Chinese food: Xinjiang Naan

Fresh bread in bakery factory

The typical breads of Samarkand.

Religious ceremony in Orthodox church

Traditional uzbekistan bread lavash at local bazaar, is a soft flat-bread of Middle Asia (Uzbekistan).

Uyghur bread, also known as “naan”, a Central Asian flat bread which was served all throughout Xinjiang Uyghur Autonomous Region of China.

A stall selling bread in the Osh Bazaar in Bishkek, Kyrgyzstan.

Senior Latin American baker kneading the dough while baking at the bakery - preparing food concepts

Traditional bread in Central Asia tandoor cake is sold on the market.

This image features a close-up view of freshly baked bread with decorative elements such as wheat stalks and green foliage, creating a rustic and natural aesthetic.

Central Asia bread, called generally non or lepeshka from tandyr and sell in the market of Bishkek

Arabic style painted Moroccan tiles marble decoration

Samarkand, Uzbekistan - September 20: National festal uzbek bread sold in the market - Samarkand, Uzbekistan. There are two types of Uzbek bread: plain and festal one.

Gluten Free Homemade Pastries

Fergana, Uzbekistan - October 18, 2023: A bread seller at the City Market in Fergana, Uzbekistan.

The naan sold in Xinjiang, China

Traditional uzbek flatbread with sesame seeds from the tandyr

KASHGAR, XINJIANG / China -April 21 2023:On the streets of Kashgar, Xinjiang, China, a baker is producing the main local food - Naan

a bread making traditional way in uzbekistan

Baking naan in a tandoor. Gurgaon, Haryana, India.

Bishkek, Kyrgyzstan - Septe 12, 2022: Central market in Bishkek. Tandyr nan, tandoor bread, sold in Kyrgyzstan. Osh market

Freshly baked turkish flatbread, sliced and served hot from a wood-fired oven

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