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Delicioso pan dulce elaborado en la Huasteca Hidalguense

Baker taking baked bread buns out of an oven with a wooden peel.

Delicious Argentinean Cremona Bread with Visible Layers, Ideal for Snacks and Breakfast

Tlayudas, Oaxaca

Mexican bakery with various types of bread and signs with their names

Handmade corn (maize) tortillas puffing up while cooking on a griddle at a mexican market.

Mexican snack corn dough picadas stacked at a food market stall in Atlixco, Puebla.

Oaxaca, Mexico: Various Breads Piled Up at Market

Conchas sweet bread traditional bakery of Mexico

Day of the Dead candies from Patzcuaro, Michoacan, Mexico with Bread of the Dead (pan de muerto).

Different Types of Breads and Buns For Sale at the Stall of Downtown La Paz, Bolivia, South America

The naan sold in Xinjiang, China

Pan de Muerto with a cup of chocolate on a table with Mexican tablecloth and preparation ingredients

Albanian traditional food, Kulac, homemade bread, Albanian food

Is waaj or toasted tortilla, handmade in Yucatan, Mexico

Pan de Muerto/Day of the Dead Bread on Mexican Tablecloth

Composition with dead bread de muertos typical Mexican skull and cempazuchitl flowers on white background.

Stack of bakarkhani in Dhaka City. Bakarkhani

Handcrafted cup, called Jarrito made with baked clay, inside we see hot coffee with smoke due to its high temperature, next to it a basket with different types of sweet bread.

Close-up of sweet bread

A truck decorated with tortilla-making supplies is part of the decorations for the 2025 tortilla race in Santa Maria Coapan, Puebla.

Artisanal coca de San Juan

Stacks of handmade corn tortillas, a staple food in mexican cuisine, displayed on a colorful pink cloth within a wooden crate, ready for sale or consumption

Loaves of freshly-baked artisan bread on display at a farmer's market

Selective focus of tasty baked chapati flatbread against crop unrecognizable Mexican female cook in apron putting dough on hot griddle in kitchen

Basket of handmade tortillas

Coffee pot, next to clay cup accompanied with a sweet bread on a Mexican rebozo of various colors with a black background

Pan chuta is typical of the Oropesa district in the Cusco region. This has a spongy texture, a light sweet flavor, and is characterized by its flat, circular shape and large size. Its recipe is unique since it contains some Andean mysticism and colonial customs.

Conchas sweet bread traditional bakery of Mexico

A mexican family enjoys a dinner out on the patio at home.

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