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Full frame close up on a stack of Strawberry guavas (Psidium cattleyanum) on a market stall.

Carunda or Karonda isolate on white background

Group of fresh Bengal-currants, Carandas-plum , Karanda and red juice in clear glass with a green leaf, isolated on white background with clipping path. Top view. Flat lay.

Different ripe carissa carandas plums at tree twigs in Thailand

carissa carandas with leaves on white background.

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Carissa carandas fruits on white background

PLUM, commonly known as Java plum or Indian blackberry in English, Jamun or Jambul in Urdu & Hindi, Jambufalam or Mahaphala in Sanskrit, Naavar Pazham in Tamil and Neredu in Telugu, it goes by the botanical name Syzygium cumini.

karonda fruit or bengal Currants and green leaf on the tree

Bowl of Bengal Currant or Karonda on a white background

Top view of fresh Bengal-currant or Carandas-plum or Karanda fruits with green leaves and pickled in glass bottle isolated on white background Top view. Flat lay.

Karonda and leaves isolated on white background. Karonda is fruit in the berry group, has a sour taste, scientific name Carissa carandas (Carunda, Christ's thorn, Bengal Currants).

Studio shot of açai fruit on white background with a lot of space to insert your message.

Carissa carandas Linn (Bengal currants, Karanda, Carunda, Karonda, Koromcha) fruit with green leaf in ceramic bowl isolated on white background with clipping path.

Jocote fruit, seen here in the red, ripe state.

Group of Bengal-currants, Carandas-plum, Karanda, whole and cut with green leaves isolated on white background with clipping path. Top view. Flat lay.

Bengal currant (Carissa carandas) is a flowering shrub in the family Apocynaceae. Also known as Christ's thorn, Carandas plum, Karonda, Karanda and Kanna, it produces berry-sized fruits that are commonly used as a condiment in Indian pickles and spices.

Single carissa carandas plum at twig in Thailand

Minimalistic arrangement of fresh cornelian cherries on a white background. A clean and simple composition emphasizing the vibrant red color and smooth texture of the berries.

$This plant with a Japanese name, grows native in the northern boreal forests in Asia, Europe, and North America.\nThe name “Haskap” is also a brand name given to varieties bred by the Fruit Program at the University of Saskatchewan, Saskatoon, Saskatchewan, Canada.\nThe fruit is often one of the first berries to appear during the year, and remain fruitful into the fall. From the Dipsacales Order, they are related to Snowberries, Elderberry, Blueberries, cranberries and tomatoes. They are juicy, with a sweet/tart flavour and have very tiny edible seeds. The thin powdery blue skin melts in your mouth. Bushes can grow 5-7 feet tall, do not sucker and are extremely cold climate and drought tolerant.$

Surinam cherry, it is called Pitanga in Brazil, and it is very popular as well.

fresh coffee beans isolated on white background

A tamarind seed sprouts its trademark unique leafy foliage. Studio shot with abstract colored lighting to add visual intrigue and interest. Growth art concept.

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