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A large porcini in the forest in the autumn, Devon UK

Side view of a porcini mushroom

Mushroom in forest, bokeh background

A vibrant red mushroom featured among green grass blades and scattered autumn leaves, providing a detailed view of its surface texture and surrounding natural elements.

Close-up shot of Steinpilz (boletus edulis)Similar images:

Boletus erythropus (Fr. ex Fr.) Secr. Flockenstieliger Hexenröhrling Céklatinóru Bolet à pied rouge Cap 8–20cm, bay to snuff-brown with olivaceous tints, tending to yellowish ochre towards the margin, slightly velvety at first, soon becoming smooth and sometimes slightly viscid when wet, bruising blue-black. Stem 45–145 x 20–50mm, robust, yellowish densely covered in red dots. Flesh yellow, immediately dark blue on cutting. Taste and smell not distinctive. Tubes lemon-yellow then greenish, becoming dark blue on cutting. Pores small, round, orange-red becoming rusty with age, readily bruising dark blue to black. Spore print olivaceous snuff-brown. Spores subfusiform 12–15 x 4–6µ. Habitat in coniferous, broad-leaved and mixed woodland. Season late summer to autumn. Common. Edible only when cooked, can cause gastric upsets. Distribution, America and Europe (source R. Phillips).

Hi everyone! Embarking on adventures in the enchanting nature of North Germany, presenting awe-inspiring photos to mesmerize you as an amateur photographer! Join me for your daily dose of visual delights!

Red-Capped Brittlegill Mushroom.

brown boletus mushroom on moss ground

An edible porcini mushroom with a brown cap and a thick stem, damaged by animals, growing on the forest floor. The image emphasizes the mushroom's texture and details, creating a sense of authenticity and naturalness.

Mushroom growing in moss on the forest floor

A porcini mushroom stands in the autumnal beech forest

Close-up shot of boletus edulisSimilar images:

Close-up of a mushroom on the forest floor

Beautiful boletus edulis mushroom banner in amazing green moss. Old magic forest mushrooms background. White mushroom in sunny day.

Beautiful forest mushrooms in the thickets. Hats of ripe fruiting bodies of the fungus in the deciduous forest. Season - autumn.

Röhrling mushroom in the Bavarian Forest, Germany

Penny Bun (Boletus edulis) between leaves on the ground in a forest, rotting

Autumn mushrooms in the forest.

Russula mushroom with a red cap growing amidst moss and grass in a vibrant forest. Detailed close-up photography showcasing the natural details and texture of the fungal species in its natural habitat.

Boletus edulis mushroom (cep, penny bun, porcino or king bolete, usually called porcini mushroom) growing in the forest soil among the moss and fallen leaves at autumn season.

mushroom on the forest floor

Mushroom on golden brown leaves covered forest floor during a beautiful fall day in Overijssel, The Netherlands.

Boletus in spruce and pine tree forest in summer hot wet day

freshly picked edible wild mushrooms on dark background, shallow depth of field

Close-up of a brown-capped mushroom with white stem growing on mossy wood in a forest. Blurred autumn foliage in the background enhances the natural texture and earthy tones of this serene, seasonal composition.

Close-up of a porcini mushroom surrounded by lush green grass in a forest setting.

Russulaceae. There are some excellent edible mushrooms in the Russulaceae family, some of which can even be eaten raw. However, the family also includes inedible mushrooms, which can cause gastrointestinal upset. What's more, there are also some deadly toxic species in the Russulaceae family, such as *Russula subnigricans*. Ingestion of *Russula subnigricans* can cause very severe rhabdomyolysis, and this mushroom is a major culprit in mushroom poisoning in China and Japan. When you find these mushrooms, do not collect or eat them at random. If you experience discomfort after ingesting them, seek medical help as soon as possible.

Mushrooms in a forest in fall colors in sunlight in autumn, Baarn, Lage Vuursche, Utrecht, The Netherlands, October 23, 2020

selective focus at the bottom side of the mushroom. Macro fotography, food concepts

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