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Fat Beef Food Roast Meat Raw Material Hot Pot

Fresh beef raw sliced with marbled texture served on black tray for Sukiyaki and Shabu

$Hot pot or hotpot, also known as soup-food or steamboat, is a cooking method that originated in China, prepared with a simmering pot of soup stock at the dining table, containing a variety of Chinese foodstuffs and ingredients.\nShabu-shabu is a Japanese nabemono hotpot dish of thinly sliced meat and vegetables boiled in water and served with dipping sauces. The term is onomatopoeic, derived from the sound – \$

Modern Hong Kong multi-generation family celebrating Chinese New Year. Closeup of food prepared for hotpot including beef, Sausage, noodles, fish balls.

Tom Kha Pla Thai spicy soup or Spicy lemongrass soup with fishes

$Sliced lamb rolls for shabu shabu on white plate close up view.\nHot pot or hotpot, also known as soup-food or steamboat, is a cooking method that originated in China, prepared with a simmering pot of soup stock at the dining table, containing a variety of Chinese foodstuffs and ingredients$

Slide beef in black plate, Slide of beef, Beef and hotpot at restaurant, Slide raw beef

The meat slides are beautifully laid out and look appetizing.

A plate of raw meat in a chinese hot pot restaurant

Hot pot beef slices, frozen meat slices, lamb slices, rolled meat slices

Raw freshly prepared sliced lamb for hot pot.

Potato dish with boiled meat at a diet buffet in a restaurant

Sukiyaki fresh beef or pork slices served on black tray

Sliced Lamb.Chinese Old Beijing Hot Pot Dishes (Instantly Cooked Lamb)

fresh shaved beef isolated on white background

Cooking, Restaurant, Food, Asia, Chinese culture

The meat and vegetables on the wooden plate used for hot pot ingredients

Golden needle mushrooms have many benefits, especially in reducing fat and helping the body's metabolism.

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