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Swiss Alp-CheesesRow upon row of cheese stacked up in the cellar to mature.

Close-up of the cheese wheel on the shelf.

Many cheddar cheese wheels, daily production at the factory. Food, dairy products, industry concept. Horizontal close-up.

Asiago cheese wheel aging in the cheese factory

Yellow cheeses in the Alkmaar market, The Netherland

Serra da Estrela creamy goat cheese in curing process.

Traditional Italian toma cheese production

cheeses on the shelves at a dairy farm in The Netherlands

Piece of cheese in vacuum plastic packaging

Worker examining rounds of cheese in aging room, wearing gloves to maintain hygiene. Cheese rounds placed on wooden shelves for optimal maturation

Making of cheese on farm high in the mountains.See also:

cheese display for sale in eminonu .

Pile of Peru traditional cheese on the Arequipa's cheese market San Camilo.

Stracco o stracchino invecchiato is a kind of stracchino typical of North Italia

Cheese wheels aging on shelving racks in a cold, controlled environment to achieve the perfect texture and flavor. This captures the artisan process and the culture behind gourmet cheese crafting.

Cheese wheels and cut cheese.

Semi-hard cheese close-up, thin slices.

Street food in Ecuador

Multiple wooden shelves laden with wheels of aging chees. Different sizes and shapes of cheese present organized in storage room filled with rows of shelves

cheese display for sale in eminonu .

Gouda cheeses for sale at a cheese market in the Netherlands; Gouda, The Netherlands

Canastra Cheese is a type of Brazilian cheese, originally produced in Minas Gerais, in the Serra da Canastra region.

Canasta cheese stock in Brazil

Canastra is a type of cheese from Brazil. Its name comes from the region where it is produced, a highland known as Serra da Canastra, located in the southwest region of the Minas Gerais state. The climate, altitude, pasture and water of this area are specific for its manufacturing and for this reason this delicacy is only made in a handful of towns, under supervised production. In 2008 the Canastra cheese was deemed to be part of the intangible cultural heritage of Brazil.

Cheese heads on wooden shelves in Amsterdam shop, Netherlands

Rows of Gouda cheese in a rectangular brick shape on shelves

Traditional Swiss cheese at organic farm, Ticino

cheese preserved in a packet in a wooden box ,

Brightly lit grated cheese, with copy space.

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