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Parmesan is an Italian hard, granular cheese produced from cow's milk and aged at least 12 months or, outside the European Union, a locally produced imitation. The full, legally protected, name of the Italian cheese is Parmigiano Reggiano.

Rows of Parmigiano Reggiano cheese wheels are carefully aged in a traditional facility. The organized display showcases the craftsmanship and time-honored methods behind the cheese's unique flavor.

Close-up of female delicatessen cutting a cheese wheel on counter. Saleswoman wearing gloves cutting cheese on counter at grocery store.

wheels of parmesan on the racks of a storehouse

a room full of shelves with parmesan cheese during aging process.

Worker examining rounds of cheese in aging room, wearing gloves to maintain hygiene. Cheese rounds placed on wooden shelves for optimal maturation

Mechanic arm mixing milk in a large industrial sized pot at the dairy company. The beginning of the cheese making process.

Fresh reggiano parmigiano cheese in Italy

Street food in Ecuador

Rows of Parmigiano Reggiano cheese wheels are stored in a rustic aging facility in Italy. This process enhances the flavor and texture, showcasing the rich culinary tradition of the region.

Close-up of curd formation inside an industrial cheese vat, showing the cheesemaking process with stainless steel stirring equipment in a dairy production facility.

parmigiano-Reggiano or Parmesan cheese, is a hard, granular cheese made in Italy.

Cremona, Italy - September 7, 2022: Whole wheels of Parmigiano Reggiano cheese sold at a street stall during the farmers market in Cremona, Lombardy, Italy

Cheese dairy master cutting a parmesan cheese wheel at the dairy facility storage - caveau

Close-up of a saleswoman slicing a cheese wheel on the counter at a delicatessen. Female hands gloves cutting big cheese on cutting board at grocery store.

a black man working in artisan cheese hall

Cheese wheels cut and displayed in Borough Market, London in a cheese stall on a busy day for the Market

several different varieties of farmer's cheese lie on the counter ready for sale. hands of an unidentifiable person cutting cheese into pieces

Unrecognizable workers hand putting fresh cheese on a shelf at the dairy farm.

Making Cheese

cutting a piece of cheese curd and milk during the first steps of parmesan making.

Person inspecting large cheese wheels in factory environment while wearing gloves and uniform. Cheese arranged on wooden racks for aging process

Copper cauldron in factory with the starting process of manufacturing parmesan cheese.

Close-up of salesman cutting aged cheese on grocery shop counter. Male delicatessen employee hands wearing gloves slicing large cheese wheel.

Parma, Italy - July 23, 2016. Wheels of Parmigiano-Reggiano or Parmesan cheese on the shelves of Ghiaia market in Parma. Emilia-Romagna.

Cheese factory.

Buffet concept. Gourmet cheese

Parma, Emilia Romagna, Italy - September, 28th 2009: Parmesan cheese (Parmigiano Reggiano) wheels are laid out in long rows in the silent maturation rooms.

Brightly lit grated cheese, with copy space.

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