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close-up of italian cheese, pecorino from Sardinia

Peru Cheese

Oscypki - Traditional salty smoked cheese made from sheep's milk from the Polish region of Zakopane under the High Tatras.

Gouda cheeses for sale at a cheese market in the Netherlands; Gouda, The Netherlands

Gourmet cheese hung over a hot grill (caciocavallo impiccato), melted, cut, and spread on toasted bread

Queso Manchego cheese wheel isolated on white background, studio shot cut out

Lots of fresh tasty Polish smoked cheese made of salted sheep milk. Traditional Polish food.

Close up wheels of hard gouda cheese with spices in the market store

The entrance to the traditional bread-making section of Chorsu Bazaar in Tashkent, Uzbekistan. This gateway leads to the heart of the market’s bakery zone, where local artisans prepare and bake the iconic Uzbek non bread. The image captures the cultural atmosphere and architectural details of one of Central Asia’s most vibrant food markets.

Carved cylindrical loaves of smoked oscypek displayed with a price tag beside fresh white versions on a vendor’s counter. Geometric highlander patterns and glossy crust convey authenticity and craftsmanship from the Polish mountains. Ideal for stories on regional products, street markets, and culinary tourism.

Many kinds of oscypek smoked cheese at market.

Fish tofu is a food that is high in protein and delicious.

The polisch cheese specialty oscypek is cured and smoked in a wood hut for the final stage of the processing.

Wicker basket filled with pork rinds at an open air market, Toro , Zamora - Spain

Traditional Polish mountain cheese called Oscypek, Made from sheep's milk, a Polish speciality

Cheese and grapes for sale at the fair

Street food in Ecuador

oscypek, oscypki - traditional smoked cheese made of sheep milk in Tatra mountains in Poland, Zakopane

Oscypki - Traditional salty smoked cheese made from sheep's milk from the Polish region of Zakopane under the High Tatras.

Tradition bamboo baskets of Vietnamese in Dam market, Nha Trang city, Khanh Hoa province, central Vietnam

Cheese bread and cheese, a table with a basket of cheese bread and pieces of cheese on a rustic table, selective focus.

Wicker basket filled with oval shaped pastries. There is a pair of wooden tongs resting on top, suggesting the pastries are ready to be served or sold. Basket overflowing with fried dough pieces

Serra da Estrela creamy goat cheese in curing process.

A showcase with sausage and meat products behind glass

$Plant-based foods are currently becoming more popular, especially in terms of health care.\n\nPlant-based proteins are foods that are rich in nutritional value from vegetables, fruits, and also provide protein from beans or grains. They contain fiber that helps with the digestive system, are easy to digest and absorb, and have no cholesterol to worry about.\n\nTherefore, plant-based proteins are suitable for all ages and genders. They also help prevent various diseases, such as heart disease or cancer.$

Oscypek, oscypki, traditional Polish smoked cheese from Podhale

Studio shot of Carolina Occelli wrapped in paper cut out against a white background

Lots of fresh tasty Polish oscypki, pieces of oscypek smoked sheep cheese in a basket, group of objects, nobody, no people, closeup, detail. Traditional Polish food festival market, Polish culture

Cheese for sale at the fair

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