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The habanero is one of the hottest chilli peppers. Isolated on white.

Bhut jolokia on a white background

Organic red habanero pepper spice on white background.

Fresh Scotch bonnet peppers on white background. two peppers in a composition.

Developed by Salvatore Genovese, the Komodo Dragon pepper is an extremely hot chilli pepper originating in the UK. The intense heat of this pepper can reach up to 1.4 million Scoville heat units, appreciably more than a Jalapeño pepper.

Habanero, Pepper - Seasoning, Pepper - Vegetable, Bell Pepper, Chili Pepper: Very hot red chili pepper

Top close up view of fresh small red pepper being hold by young man hand

Italian garden

Fresh ripe Caribbean red habanero hot pepper on a light table background.

Ripe and Unripe Peppers Growing on a Plant – Fresh Garden Produce

bishops crown chili on its plant

Fresh Scotch bonnet peppers on white background. Four peppers in a row.

A very hot variety of red chili pepper: Habanero Red Savina (Capsicum chinense) is one of the hottest chili peppers in the world. Until the end of the 1990s the Habaneros were the worlds hottest chili peppers. It comes from South America, today the largest producer and consumer is Mexico. The hot fruity citrus-flavor made it a very popular chili pepper worldwide. Heat level 10+. Three red pods isolated on white background.

Fresh bell pepper on branch in greenhouse. Ecological and organic cultivation concept

Selective focus of cabe gendot or Dieng chilli habanero, the popular chilli in Indonesia

Close up: Green chili plant farm

The Carolina reaper chili (Capsicum chinense) is notorius for its extreme heat

Food theme series: Close-up view of yellow sweet small pepper hanging on the plant in a home garden

Hot pepper. Two red hot peppers on a green-blue paper background

Fresh green Habanero Pepper on Wooden background.

A very hot variety of red chili pepper: Habanero Red (Capsicum chinense) is one of the hottest chili peppers in the world. Until the end of the 1990s the Habaneros were the worlds hottest chili peppers. It comes from South America, today the largest producer and consumer is Mexico. The hot fruity citrus-flavor made it a very popular chili pepper worldwide. Heat level 10. Three red pods isolated on white background.

Fresh ripe Caribbean red habanero hot pepper on a light table background.

Red organic chili from home garden

Marketplace - habanero chili

A pepper tree with some peppers, of unique flavor, however without burning the mouth, for not having the characteristic ardor of this type of spice.

Organic Pepper Plant – Fresh Garden Vegetables in Natural Growth

The ghost pepper Bhut Jolokoa with ripe fruit

Sweet chili is the name given to the fruit of Capsicum annuum in Venezuela, Colombia, Peru and practically all of Latin America. In Mexico, it is referred to as chile and in Spain the same fruit is called pimiento. Both the generic name of chili, chile or pepper encompasses both sweet and spicy varieties, hence the importance of the surname.

A very hot variety of red chili pepper: Habanero Red Savina (Capsicum chinense) is one of the hottest chili peppers in the world. Until the end of the 1990s the Habaneros were the worlds hottest chili peppers. It comes from South America, today the largest producer and consumer is Mexico. The hot fruity citrus-flavor made it a very popular chili pepper worldwide. Heat level 10+. Three red pods isolated on white background.

Close shot of red tear drop chilis.

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