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Young woman eating fresh prawn yee mee in plate with chopsticks

braised fried kway teow rice noodle mee with seafood fish prawn in thick egg soy gravy sauce in plate on red cloth table asian cafe cuisine Chinese restaurant banquet halal food menu

重庆美食

Xiaolongbao refers to a type of small Chinese steamed bun traditionally prepared in a xiaolong, a small bamboo steaming basket, hence the name.

Chinese food, traditional Chinese food, braised spare ribs

Fried Shredded Pork with green Bell Peppers (Qing Jiao Rou Si 青椒肉丝), a typical Szechuan cuisine in China.

A wide variety of Chinese food, steamed, boiled, fried, ready to eat.

Home cooking in Hunan, China, special Chinese food, indoor shot, close-up, Hunan food

An Asian woman is enjoying Chinese dim sum shumai in restaurant

Traditional Chinese Food Sichuan style of cuisine, stir-fried pork with bamboo shoots

close up hand using chopsticks to pick bullfrog meat from a plate of spicy Sichuan cuisine

Cropped shot of an Asian family enjoying stir fried pork belly with chili pepper, popular Chinese food

Chinese red-cooked pork belly on a white background

Chinese Food: Sweet and Sour Pork

An innovative and delicious Cantonese-style morning tea snack, filled with soup and shrimp dumplings

Hong Kong’s best street food essentials - steamed rice rolls

Stir-fried Vegetables and Meat in Starchy Sauce / Happosai

Asian young women eating dinner in Chinese restaurant

Delicious Chinese food eater

Chinese Peking duck and roasted duck recipes

Chicken feet stewed in red chilli sauce

Chinese braised pork with Chestnuts

An intimate and detailed shot of raw fish delicately glazed with soy sauce, garnished with fresh ginger and scallions, inside a bamboo dim sum container. The shot captures the precision and care involved in preparing this dish for cooking, evoking a sense of professionalism and culinary artistry in a fine dining kitchen setting.

Chee Cheong Fun is a popular dish made of steamed rice rolls filled with shrimp and served with soy sauce and chili paste

Southern Chinese cuisine

A woman uses chopsticks to pick up a piece of Hunan pepper stir-fried meat in a Chinese restaurant

$Sliced raw beef omasum tripes for hot pot at restaurant.\nThe omasum, also known as the bible, the fardel, the manyplies and the psalterium, is the third compartment of the stomach in ruminants. The omasum comes after the rumen and reticulum and before the abomasum.\nHot pot or hotpot, also known as soup-food or steamboat, is a cooking method that originated in China, prepared with a simmering pot of soup stock at the dining table, containing a variety of Chinese foodstuffs and ingredients.$

Shacha Beef. Taiwanese traditional famous and delicious street food in Taiwan, traditional cuisine in Taiwan. Close up of top view Chinese style food, usually can be founded in night market. Tainan, Taiwan.

Cantonese style rice with Stewed rice with spareribs

Chinese cuisine, Steamed Pork Dumplings with shrimp

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