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Pile of hundreds of cocoa beans in selective focus

Hands holding a large orange Cacao pod that has been split open to expose the Cacao beans inside, in the area of Baracoa, which is a Cacao growing region and Cuba's main chocolate manufacturing area.

Cocoa beans and dried cocoa seed in hand

Ripe Cocoa pod

Fresh cocoa cut exposing cocoa nibs

Cocoa composition with two real cacao fruits, cacao leaves, nibs and dark chocolate chunks in the center, showing the different stages of chocolate. Horizontal photography. Top View. Close-up. Studio shot. No people.

Cacao nibs

The heart is designed from cocoa beans and chocolate bars. Green linen background. Copy space.

Cacao pods lay on tray close-up. Cacao harvest theme

Roasted coffee beans, cocoa beans and seeds

Cocoa beans and dried cocoa seed in hand

Theobroma cacao harvested on Kauai on a small farm, ultimately to be harvested and processed for chocolate. Shot on Kauai of the Pacific Hawaiian islands.

Two large green Cacao fruit, pods on a cacao tree in Nicaraqua

Cocoa tree with concept harvest agricultural business product fruit tree farm with green, yellow, orange, brown, red cocoa pod hanging on tree with ripe lush floor farmer Cocoa to Chocolate of people

A pile of ripe organic Cacao fruit ready to be processed into chocolate, at a farm near the City of Comalcalco, Tabasco State, Mexico.

Aromatic cocoa beans as a background

Woman Farmer holding a ripe cocoa fruit with beans inside.

Cocoa beans view from top

Close up view of an organic cocoa pod and green cocoa leaves isolated on white background. High resolution 42Mp studio digital capture taken with Sony A7rII and Sony FE 90mm f2.8 macro G OSS lens

closeup of roasted cacao beans, prepared for artisanal chocolate making in Ecuador. highlights the rich, textured appearance of the beans, initial stage of the traditional chocolate-making process

Process of drying and fermentation of cocoa. Seed drying yard and wooden boxes for fermentation

Theobroma cacao, also called cacao tree and cocoa tree, is an evergreen tree in the family Malvaceae. Cacao seeds are the source of commercial cocoa, chocolate and cocoa butter.

Cocoa beans with cocoa pod isolated on white background

The cocoa bean is protected by a shell. Once the shell is removed, the seed is obtained. First it has a toast and from there it is used.

Coco beans inside a cacao pod. Taken in Bali, Indonesia.

Fresh cocoa cut exposing cocoa nibs

Pile of Cacao nibs, close-up. Crunchy pieces of peeled, crushed and lightly roasted cocoa beans with pleasant chocolate bitterness. Sugar-free product, Natural antidepressant.

Anonymous farmer holding a cut open cacau pod in his hand on an agricultural chocolate farm in Hawaii. The pod is orange in colour and exposes the pulp and beans of the fruit.

Cocoa, a fruit from the Amazon rainforest. In the photo: Cocoa in the state of Pará, in Belém.

Close up view of an organic cocoa pod, cocoa beans and green cocoa leaves isolated on white background. High resolution 42Mp studio digital capture taken with Sony A7rII and Sony FE 90mm f2.8 macro G OSS lens

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