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Red mullet with asparagus, carrots and potatoes

Platter of fresh cod cooked in a restaurant on the Brittany coast

Hake and fresh vegetables in spicy sauce

baked cod with potatoes and peppers

Eating healthy food

Colorado freshwater animal largemouth bass yellow fish macro of wild caught cooked dinner stuffed with vegetables on white plate

Scabbard fish with banana and vegetables is a traditional food of island Madeira, Portugal

Plate with fish, white rice, potatoes and vegetables on beach north of Toliara, at Ambatomilo lagoon in South West Madagascar.

Cod fillet, vegetable spaghetti and Thai broth

Gourmet meal

monkfish rape recipe with codium seaweed potato and turnip from Mediterranean

Sea bass fillet with grilled vegetables and salad on wooden table

dish of sea bream fillets in potato crust

high angle view of a Gourmet Plate with fish, cod, asparagus and caviar

Two fish filets with herbs and spices.

Isolated Plate with fillets of turbot with vanilla and snow peas

pike roll with beetroot and cress garnish in a creamy sauce in a deep bowl on a rustic white table, copy space, selected focus, narrow depth of field

Seared pan fried scallops with a red pepper cream sauce and hollandaise sauce served on a white plate with thyme garnish.

Delicious grilled fish & vegetables for pescetarian

Fried walleye with sauercraut and potato

Fresh cod fish with potatoes on the pate in the restaurant. This popular dish called bacalhau a braga in Portugal and Bacalao a la gallega in Spain.

Fillet of Seabass in lemon and butter sauce

roasted mackerel and stockfish fillets

Close up on a black gourmet dish with poached ray wing with parsley in safran sauce, lime on the side.

Sauteed fillet of white fish and vegetables

fish presented in an oriental style

Cross kitchen invention of pan fried cod fish layered together with chicken filled. Served with traditional Bechamel sauce and chili sauce.

Plate of savoury food at Ticino luxury restaurant

Fish Steaming, Fish Menu for a Delicious Dinner, Omega 3 and Mineral Depot

Cooked pike perch (zander) fillet, garnished with a green leaf

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