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Tajine with vegetables. A tajine or tagine is a North African dish, named after the earthenware pot in which it is cooked. It is also called maraq or marqa.

A Delicious Friday couscous for lunch

couscous with chicken

Foodie design elements friday gathering family size delicious couscous plated with stew, vegetables and beef with spoons. Moroccan gastronomy essentials for Ramadan and holidays with copy space.

Vegetable couscous with toasted almonds and sultanas. Authentic pepper and salt pots and table linen.

Couscous salad with carrots, red bell pepper, dried cranberries , mint and thyme in an orange and honey vinaigrette dressing

Couscous meal with meat and vegetables in a traditional Arabic plate ,Morocco .

traditional moroccan dish couscous salad with Sausage

Ingredients for cooking chicken bouillon isolated on white background. Ingredients for preparing chicken broth are raw chicken, carrots, kale, potatoes, celery and onions. High resolution 42Mp studio digital capture taken with SONY A7rII and Zeiss Batis 40mm F2.0 CF lens

Decorated colorful Moroccan pots (tagines) for sale in a Fez medina restaurant

couscous with chicken and vegetables

Close up shot of couscous chicken salad with vegetable and yogurt from top view

Close up of delicious homemade couscous at Moroccan home. Marrakech, Morocco.

Couscous with vegetables and chicken as served in Marrakech, Morocco

Couscous (Arabic: كُسْكُس‎ ) is a Maghrebi dish of small (about 3mm diameter) steamed balls of crushed durum wheat semolina, usually served with a stew spooned,vegetables at family gatherings.

Raw uncooked pearl couscous tricolore in heart shape isolated on white background close up

Traditional Moroccan Couscouss dish

Couscous is a traditional Maghrebi dish of small steamed balls of crushed durum wheat semolina often with various vegetables.

African Arab Tajine chicken dish served in pot at lille france

A pretty vegetable tagine on a cracked clay plate (the bottom half of the tajine pot) next to a basket of bread. Shot in a traditional Morocco restaurant in Zagora.

Nukazuke is a traditional Japanese pickle made by fermenting rice bran with lactic acid bacteria.Vitamin B1 amount increases about 10 times. Fermented food that is good for health.

Traditional Moroccan homemade Couscous plate on a white clothed table served with out of focus kefta, with glasses, spoons, water and smaller plate . Morocco family gathering concept.

Traditional berber dish of semolina - couscous in the tagine.

chicken and merguez couscous dish, close-up

Preparation of a large couscous outdoors. Moroccan street festival

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