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Stock photo displaying deep fried blue soft shell crabs at a market stall in India, displayed in a metal tray ready for sale at their stand, an elevated view of a hot seafood crustacean snack to be eaten in their shells

Fresh steamed crab with vermicelli noodles in Ho Chi Minh City

Female vs Male Chinese Hairy Crab. Male crab has a bell-shaped belly with a creamy, golden roe. Meanwhile, the female crab has a round belly with a reddish orange roe thats more tough and chewy.

Stir Fried Crabs with Ginger and Spring Onion

close up of Chinese Shanghai style soy sauce stir fried crab and rice pudding on a white plate

Crabs on the wooden table

preparing spider crabs at home in traditional style

Chili crab on a white plate

Holding Male Chinese Mitten Crab

spicy Chinese mitten crab. Chinese crab food cuisine

Cooked king crabs placed on a plate

Korean food, Crab preserved in soy sauce

$Fresh seafoods on local fish market stall.\nPalawan Island - Philippines.$

The crab is on the table

Hand peeled and cooked prawns

Fried crab with ginger and onion

Cooked hairy crabs in a rectangular plate

Photo taken in Beijing, China

Market trader displays deep fried crabs on stall in open air market, Shanghai, Peoples Republic of China, East Asia. Located on the southern estuary of the Yangtze River, with the Huangpu River flowing through it, Shanghai is the most populous city in the world. Whilst Shanghai is a global center for finance, business and economics, research, education, science and technology, manufacturing, tourism, culture and transportation, and the Port of Shanghai is the world's busiest container port, signs of its heritage remain with the original Old City, or Chinese City which dates from the 11th century. Outlying villages from Shanghai, such as Wuzhen which is an historic scenic water town, part of Tongxiang, located in the north of Zhejiang Province similarly reflects a civilization dating back over 7000yrs.

Close-up view of spicy salad blue swimming crabs in bowl in Bangkok, Bangkok, Thailand

Food stall with Fried Scorpions

Chinese Sichuan Stir-fried Spicy Crab

Closeup Chinese glove crab, crab in steamer isolated background

Crab shell meat in restaurant.

Chinese mitten crab is an important part of Shanghai cuisine. The crab claw are carefully prepared to bring out every bite of meat.

seafood

The chef is adding seasoning to the cooked king crab on the plate

Ke-gani or horsehair crab is frequently used in Japanese cuisine .

hairy crab

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