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crema catalana, catalan cream, spanish dessert

Turkish Sweet Food Kazandibi

Eye Cream Brulee

Creme Brulee

Traditional turkish dessert bakery rice pudding Turkish name Frn Sutlac in glass bowl

Sweet food: high angle view of a clay bowl with Creme brulee or Crema Catalana shot on white background. Copy space.

macro view of overcooked and textured pancake

Creme brulee finished with a blowtorch on a dark table

Spanish tres leches dessert on pure white background top view

Rice Pudding in stew

baked pudding

Mexican Flan with Two Spoons

creme brulee (crema catalana) on white background

A close-up of creamy custard garnished with fresh mint leaves, vibrant raspberries, and berries, creating a perfect balance of color and texture for a delicious dessert presentation.

Catalan cream is a very typical dessert of Catalan cuisine similar to the French crème brûlée.

Close-up view of elegant French dessert presentation featuring multiple white ceramic ramekins with classic crème brûlée. The caramelized sugar tops display a perfect golden-brown finish. Several dishes are garnished with fresh red berries, creating a beautiful contrast against the creamy custard. A silver dessert spoon rests beside one ramekin, suggesting a fine dining restaurant setting. The composition is shot with selective focus on the central crème brûlée, with soft background blur creating an appetizing and sophisticated atmosphere.

Buttermilk and homemade spices or buttermilk in a clay pot, Koh Kret, Nonthaburi, Thailand

Durian egg tart

Close-up taken of Traditional Turkish style baked rice pudding in casserole,clay dessert bowls,on white surface.

Classic and delicious

Turkish Rice Pudding (Firin Sütlac) in the Black Sea (Karadeniz)Photo, Artvin Turkiye (Turkey)

Preparing Homemade Creme Brulee with fresh berries

Crema catalana, typical dessert from Catalonia, Spain. It is the best known Catalan dessert, made with a base of milk, eggs and sugar, which is usually presented with a layer of cream on top.

Sweet food: high angle view of a clay bowl with Creme brulee shot on white background. Copy space. Vanilla beans complete the composition

Breme Brulee Dessert served at a french restaurant

A close-up shot of a chef using a kitchen torch to caramelize the sugar on top of a crème brûlée, creating a golden, crispy crust over the creamy custard. The intense flame highlights the transformation of the sugar as it melts and hardens into a delicate, glassy layer. This image captures the artistry of French cuisine and the fine dining experience, perfect for culinary photography, restaurant promotions, and gourmet food presentations.

Creme Brulee (crema catalana) and spoon

$Close-up vertical shot of a perfectly caramelized crème brûlée served in a rustic black stone bowl, highlighting its rich golden crust and smooth custard beneath.\nConcept: crème brûlée, dessert, French cuisine, caramelized sugar, custard, gourmet dessert, close up food, black bowl, rustic dessert, elegant sweets, traditional french vanilla cream dessert$

Homemade creme brulee - traditional french vanilla cream dessert with caramel decor, caramelised brown sugar on top in black baking dishes, wooden table, grey textile and spoons. Copy space.

Flan or planchet, also known as crème caramel, a popular dessert in Cuba.

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