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Galician crepes called filloas in Galicia, Spain.

Stuffed pancake

Pancakes covered with chocolate cream on a white plate. The plate is on a red table.

View of preparation of pancake at home.

Thin pancakes with appricot jam on white background, top view. High quality photo

Sweet French Crepes close up

eating a piece of crepe on a plate

Crepe

eating crepes with my hand at home

Delicious sweet French pancakes with chocolate on a plate with white background

some dessert pancakes with strawberry jam, honey and a white scoop of ice cream. Concept - menu for a cafe

Chocolate and fruit crepe dish

Thin homemade pancakes with crispy crust. Maslenitsa holiday.

Close-up of a beautifully decorated sweet pancake with chocolate topping and whipped cream

Eastern European style pancake with jam

Moldy rotten toxic pancakes with jam on a plate with cutlery

several pancakes with sugar and pancake in a plate on a warm table

A plate of golden-brown crepes folded into triangular shapes, arranged in a circular pattern on a white square plate. The crepes have a slightly crispy texture on the edges with a soft and tender interior, sitting on a rustic wooden table. Shallow depth of field.

Yellow crepes with crispy edge, just fried, ready to be eaten

Crepe with chocolate, strawberry and ice cream topping

Filloas, typical crepes of the gastronomy of Galicia. Spain

Crêpes with Fresh Blueberries

Delicious strawberry crepe isolated on white background

Chinese Popiah

Russian pancakes with honey and a cup of tea from a vintage samovar Maslenitsa festival concept, High quality photo

Young woman making French pancakes filled with Chocolate Cream and biscuit crumbs at home

Cooking French Crepe on Street Market in Germany

Macrophotography of a crêpe pancake.

Homemade, freshly prepared pancakes drenched in chocolate on a white plate on a table with a white tablecloth. Place for your text.

Sweet crêpe with honey and sugar-frosted flakes served in Annecy, Haute-Savoie. A crêpe is a very thin type of pancake. Crêpes are usually one of two varieties: sweet crêpes (crêpes sucrées) or savoury galettes (crêpes salées). They are often served with a wide variety of fillings such as cheese, fruit, vegetables, meats, and a variety of spreads.

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