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Deep fried banana fritters served on a white plate.

deep fry fries. the oil in the deep fryer boils. professional fryer

The process of making ripe plantains in a restaurant kitchen, Venezuelan traditional cuisine

A view of food bubbling in oil inside a consumer fryer machine.

Salvadoran empanadas and yuca or cassava fritters deep frying in bubbling oil. Delicious and typical street food from El Salvador. Metal spoon scooping out four empanadas, ready for eating.

Fried bananas in a pan. Raw bananas boiled in oil.

Deep fried golden brown and crispy indian samosas.

A kitchen deep fryer used to cook fast food.

Deep fryer with raw potatoes in cooking oil in a restaurant kitchen.

Close-up of Namkeen Matar or Namak Pare being fried in a pan on a stove

Fried banana chips but these are for serving alone

$Close-up of golden, crispy deep-fried banana fritters \$

Banana frying, Goian cuisine, in soybean oil.

Close up of making a light snack of yellow banana chips

a hand of asian woman using iron grill to hold a piece of banana fried from the heat oil in iron pan

Bananas in batter are fried in vegetable oil. Authentic Thai street dessert as concept background

Photo showing the hot warmer cabinet in a takeaway fish and chip shop, displaying the freshly fried battered sausages, fish (cod and haddock) and fishcakes. They are keeping warm under the hot light, being visible through the glass window pane.

Chef mixing removing churros from the boiling oil and placing them in a metal basket. Typical Spanish breakfast

$Cooking and Frying Patacones or Tostones or Fried Plantains or Flattened fried plantains or Banana chips - The Whole Process - Real Food and Real People Concept.Young latin female cooking and frying Patacones or Tostones, a traditional snack menu around Latin America from Mexico and Puerto Rico to Central America, Caribbean, Cuba, Colombia, Ecuador, Peru and Brazil. This series was taken in Ecuador where the snack is prepared daily as breakfast, lunch or dinner, served with a delicious black brewed coffee as breakfast, or a shrimp ceviche or fried fish as lunch, or with cheese as dinner.This picture is part of a series, where you can find another ones, step by step the whole process to have a delicious Patacones, made from Green Plantain or \$

A close up of a basket of food including onion rings and fried potato chips cooking.

Sliced banana fruit on the grill top view

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