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assorted of delicatessen, salami, bacon, ham with baguette

Cutting board with typical Tuscan appetizer. Pecorino cheese, salami, finocchiona, pods, ham.

Catering table, beautifully decorated banquet with variety of with different food snacks appetizers on corporate birthday party event or wedding celebration, canape, salad, delicatessen setting

An assortment of cold cuts, cheeses and baked goods

Mont d'Or cheese and plate of cold cuts, top view, on a table

Polish food on the village (cottage) table

Delicatessen Foods Over Table

Local wild pork delicatessen, and corsican cheese,

Picture of Kulen Kobasica from Serbia sliced and piled, ready to be sold. Kulen is a type of flavoured sausage made of minced pork that is traditionally produced in Croatia and Serbia

Picnic of local bull sausage, cherries, and bread, St. Remy, Provence, France

Chorizo Meat on table

Various cured sausages displayed at a market stall. The display highlights the diverse selection of artisanal meats available, offering a tempting array of flavours and textures for customers.

Image, Photo, Food

Different types of sausages in an Argentine delicatessen - Buenos Aires - Argentina

Two sausages, several slices of bacon and bread on a table

Sweet and sour butter board with parma ham and baguette slices

ham, salami, sausage with baguette

Photo of served meat on a catering table on the day of a celebration, a wedding.

Tasty food background. Meat party snack.

Close-up of charcuterie plate served in the dining room at home

A plate with prosciutto, salami and cheese on an outdoor table in the summer

Tapas of cured ham and cheese delicious appetizer on rustic wood table, with copy space, in a rustic kitchen. The preserving of pork leg as ham has a long history. Many credit the Chinese as being the first people to record curing raw hams, while other have cited the Gauls. It cannot be argued though that it was certainly a well-established practice by the Roman period. The history of ham traces back to ancient traditions. One of the most important prerequisites for the development of civilization was the preservation and storage of food. Drying, smoking, and curing were some of the earliest methods discovered by the ancients. The popularity of ham can also be traced to the producersâ geographic location. The conditions required for curing meat need to be such that it is not so cold that the ham freezes, unable to cure, or too warm causing the ham to spoil. The result is distinct areas around the world renowned for their particular hams. Italian prosciutto and Spanish Serrano.

Large selection of organic homemade dried cured ham and sausages on market stall

Catering buffet food in hotel restaurant without people

Bull sausage for sale at the public market held weekly in St. Remy, Provence, France

Nutmeg on the kitchen table, whole nutmeg used in cooking

cold cuts, salami, homemade bread and tuscany cheese

Cold cuts, salami selection close up, on illuminated table at night.

Composition of french food

Italian salami, close up

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