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Shrimp shumai, Open-topped dumpling filled with chopped shrimp, Traditional Chinese steamed dumpling

An Asian woman is enjoying Chinese dim sum shumai in restaurant

Picture of healthy fried shrimp dumplings at a street food market, Chiang Mai, Thailand.

Siu Mai is a steamed dumpling that is a classic and well known dim sum dish. It is usually made with a pork and shrimp filling wrapped in a thin, delicate wonton wrapper.

A Cantonese morning tea dim sum, steamed shrimp and siu mai

Cropped shot of a man holding a tray with an assortment of freshly served dim sum in a Chinese restaurant.

shrimp wonton isolated on white background

Close up of crystal shrimp dumpling in bamboo steamer

Group of hot steam shrimp dumpling served on gray dish put on blue wooden table

Plate of crispy fried dumplings and chopsticks served against white.

Shumai is a type of traditional Chinese dumpling. In Cantonese cuisine, it is usually served as a dim sum snack.

Taiwanese shrimp meatball (Ba Wan), Taiwanese traditional delicious street food, Taiwan style mega-dumpling. Its made with a dough of rice flour, corn starch and sweet potato starch; it looks translucent after cooking.

$Kanom jeep,\tThai steamed dumplings.\t\t\t\t\t\t\t\t\t Selection of Thai style steamed dim-sum$

Shanghai-style meat dumplings, known as Xiaolongbao, are served in a bamboo steamer at a restaurant

chinese steamed pork bun in bamboo steamer.

$Wrapped dumplings are neatly arranged on the chopping board during winter shooting.\n\nDumplings are a kind of food from China that is stuffed with dough and shaped like a half-moon or ingot. It is commonly found in China and other parts of East Asia. Dumplings are also an important food on festivals such as the Lunar New Year and the winter solstice. They are also one of the main foods eaten throughout the year in the northern provinces of China.$

Chinese meat manju is one of the Chinese food buns, not only meat but also some using anko.

Traditional dumpling momos food from Nepal served with tomato chutney over moody background.

Freshly made chinese dumplings served in a traditional bamboo basket

Chinese dumplings served in steamed wooden basket container

Chinese traditional pasta meat dumplings

A tempting array of Chinese dim sum, meticulously arranged in bamboo steamers, offering a delectable assortment of flavors and textures

$Dumplings are a traditional Chinese cuisine in which the fillings are wrapped in dough. Every New Year's Eve, the Spring Festival, and the Winter Solstice, families will get together to make dumplings. Dumplings are not only a kind of food, but also the auspicious meaning of \$

$Street food (Dumplings) from Chinatown night market.\nSingapore.$

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