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eggplant dolmades, turkish cuisine

Muslim family gathering for Iftar food in Ramadan, Istanbul, Turkey

Eggplant roulade stuffed with walnuts and pomegranate fruit with garlic and Georgian spices.

Delicious grilled vegetables arranged on a cutting board

A dish of toppings, wrapped in fried eggplant, cooked by the chef in the restaurant.

$Istanbul, Turkey-September 23, 2021: \$

A white plate showcases rolls covered in sauce, creating an appetizing and flavorful dish.

Eggplant rolls

Meatballs wrapped in eggplant.

Georgian cuisine. Phali - traditional Georgian appetizer made of nuts, various vegetables or herbs and spices, and eggplant rolls.

Traditional delicious Turkish foods; stuffed leaves (Yaprak sarmasi, patlican dolma)

$Stuffed green bell peppers (biber dolman) and cabbage rolls on a table\nCabbage rolls (lahana sarmasi) is Turkish traditional food,a boiled cabbage leaf that is formed into a roll with a stuffing of rice$

middle eastern traditional plate for appetizer

Stuffed eggplant with rice, traditional dolmas

Snack, eggplant roll with tomato and garlic on a platter

Stuffed leaves with olive oil from Turkish - Aegean cuisine.

crunchy sweet made of dry fruits in a cup

Fresh vegetables in the baking tray isolated karnıyarık

A dish of toppings, wrapped in fried eggplant, cooked by the chef in the restaurant.

A mixiote is a traditional pit-barbecued meat dish in central Mexico;

A white plate is topped with various types of rolled up food.

chilli, bitter gourd, lady finger, bean curd puff and tau foo stuffed with meat mixture on plate before cooking. Famous asian chinese cuisine in Malaysia.

grilled eggplant as vegetarian and vegan food

Stuffed

The national Georgian dish is eggplant rolls stuffed with garlic and cheese on a plate with herbs and tomatoes

$Stuffed green bell peppers (biber dolman) and cabbage rolls on a table\nCabbage rolls (lahana sarmasi) is Turkish traditional food,a boiled cabbage leaf that is formed into a roll with a stuffing of rice$

Arabic Cuisine; Egyptian traditional spicy pickled eggplant topped with fresh marinated tomatoes and fresh parsley. Top view with copy space.

$Traditional Turkish, Mediterranean cuisine.\nTurkish sarma, dolma.$

a dish of vegetables eggplant rolls with cheese on a plate

Tradition Food: Sarma dolma

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