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Roasted duck leg on mashed potatoes with onion, purple cabbage cream and blueberry jus

Grilled duck breast with blackberries and blackberry sauce with pickled peaches on a light ceramic plate. The plate stands on a light background.

A duck dinner with gravy.

Duck confit with purple cabbage and mashed potato on white plate

stewed duck fillet with pears and herbs. Top view

Image of a roasted duck with red cabbage and apple pureed

Duck filletDuck filletDuck fillet

Christmas Goose with Dumplings on black Bachground

Overhead view of a dish of roasted duck cooked to celebrate Morten’s Aften in Denmark on the eve of November 11th to mark the feast of St. Martin when it is traditional to eat a dinner of goose or duck, served with red cabbage, boiled and caramelised potatoes, prunes with apple and red currant jelly. Colour, horizontal close-up.

Duck with dumplings and red cabbage

Pan Seared Crispy Duck Breast with a Beet Gastrique, Seared Oyster Mushrooms, Roast Cherry Tomatoes and Broccolini

Delicious baked on sauce duck breast Magre with caramelized onions and cabbage at plateï»¿. Isolated over white background

Roast duck thigh and vegetables served on wooden table

Grilled confit duck legs served with braised red cabbage

Venison fillet with beetroot carpaccio and blackberries on dark plate, close-up shot

Duck leg confit

Grilled duck breast with vegatables and berry suase on a white plate. Restaurant serving

Duck dish with vegetables

Duck Breast displayed on slate slab

Duck breast in blackberry sauce. Homemade organic food.

Red curry duck with grapes are served in Thai restaurant

Roast duck stuffed with prunes and pigeon apples, served with caramelised potatoes, red cabbage, walnuts, and mandarin orange salad. A typical Christmas meal is served in Denmark and neighbouring Nordic countries.

Duck meat with Fermented red cabbage and rolled dumpling

View of a meat based meal at gourmet restaurant

Single blackberry isolated on white background

The dish, served on a large white plate, consists of a small piece of meat, fried sukun Breadfruit, topped with brown sauce

Essenszeit

Muscovy Duck Cairina moschata

Traditional Christmas lunch in Denmark and other Scandinavian countries is roasted pork, here a pork loin, served with red cabbage and a Danish speciality of “brunede kartofler” These are small, round and firm potatoes that have been lightly boiled and peeled they are then placed in a large skillet and covered in a melted sugar and butter sauce to give them light brown colour and a delicious sweet taste. Please see my other pictures in this series.

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