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Chinese Dumpling - Jiaozi during Chinese New Year

Delicious, yet simple Bohemian style duck pecena kachna close-up in a plate on the table. horizontal top view from above

Filling and folding Korean dumplings with rice noodles - dangmyeon.

Close up of people holding dumplings with chopsticks

Duck with dumplings and red cabbage

Traditional German holiday goose dinner with dumplings, red cabbage and stollen

$Close-up shot of a chopping board adorned with rows of raw dumplings ready to be cooked for Chinese New Year celebrations in the kitchen of a home in Newcastle-upon-Tyne, North East England. The dumplings are made of different coloured dough, some featuring green parts.\n\nVideos similar to this scenario are available.$

dumpllings filled with smoked meat served with red and white cabbage

Dumplings presented on purple cabbage served on a white plate on a white background.

Roasted duck leg with stewed red cabbage and dumplings close-up in a plate on the table. horizontal

Chinese food dumplings

Roasted duck with red cabbage and potato dumplings

Polish pierogi filled with cabbage and mushrooms

Delicious dumplings with cherries and sour cream on iron latka close-up

The image presents a plate of Chinese dumplings, a traditional and iconic dish in Chinese cuisine. The dumplings are beautifully arranged, showcasing their delicate, handcrafted wrappers that are slightly translucent, hinting at the savory filling within. The green flecks of the filling, likely a mixture of vegetables or herbs, add a touch of color and suggest a burst of fresh flavors. This dish is not only a testament to the culinary skills involved in making dumplings but also a symbol of Chinese cultural heritage, often enjoyed during family gatherings and festive occasions. The simplicity of the presentation emphasizes the dumplings' role as a comforting and cherished food in Chinese culinary traditions.

Close up of holding a Chinese dumpling with chopsticks

cabbage with rice bagscabbage with rice bagscabbage with rice bags

Handmade quick-frozen dumplings macrophotography

Raw dumplings (varenyky) with tasty filling on white wooden table, closeup

Roasted duck leg with saurekraut and potato dumplings

Roast goose with side dishes

Image of a roasted duck with red cabbage and apple pureed

Freshly steamed wontans, ready to eat

$Japanese-style dumplings are chopped and mixed with leek, leeks, ground pork, cabbage, garlic and ginger. The wrapping skin is made of flour.\nIt is typical to bake and eat in a frying pan.$

potato dumplings filled with smoked meat with fried onion on red cabbage

cabbage with rice bagscabbage with rice bags

Traditional Polish dumplings served with cabbage salad and creamy dressing in Bialowieza, Poland.

A beautifully arranged plate of freshly made dumplings, which is a beloved dish in various culinary cuisines

A plate full of food made for gourmets

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