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Chinese food holiday specialties, a plate of dumplings and seasoned dips

$Close-up shot of a chopping board adorned with rows of raw dumplings ready to be cooked for Chinese New Year celebrations in the kitchen of a home in Newcastle-upon-Tyne, North East England. The dumplings are made of different coloured dough, some featuring green parts.\n\nVideos similar to this scenario are available.$

Taiwanese and Japanese Pan-fried gyoza dumpling Xiao long bao food in a plate at Taipei Taiwan

$Wrapped dumplings are neatly arranged on the chopping board during winter shooting.\n\nDumplings are a kind of food from China that is stuffed with dough and shaped like a half-moon or ingot. It is commonly found in China and other parts of East Asia. Dumplings are also an important food on festivals such as the Lunar New Year and the winter solstice. They are also one of the main foods eaten throughout the year in the northern provinces of China.$

Siu Mai is a steamed dumpling that is a classic and well known dim sum dish. It is usually made with a pork and shrimp filling wrapped in a thin, delicate wonton wrapper.

Raw frozen dumplings original round shape with meat stuffing on a white dish on a white background

Xiaolongbao refers to a type of small Chinese steamed bun traditionally prepared in a xiaolong, a small bamboo steaming basket, hence the name.

Dumplings and vinegar on a white background

Shumais on a plate isolated in a white background.

Above view crystal shrimp dumpling in bamboo steamer on beige table runner

Two golden fried buns and two forks on a sushi mat, depth of field

Close up of holding a Chinese dumpling with chopsticks

Handmade quick-frozen dumplings macrophotography

Making Process of Lamb Shaomai in Hohhot, Inner Mongolia, China

Freshly made chinese dumplings served in a traditional bamboo basket

delicious boiled gyoza dumplings on plate

Plate of crispy fried dumplings and chopsticks served against white.

Fried handmade dumpling served in a dish isolated on white background side view

The image presents a plate of Chinese dumplings, a traditional and iconic dish in Chinese cuisine. The dumplings are beautifully arranged, showcasing their delicate, handcrafted wrappers that are slightly translucent, hinting at the savory filling within. The green flecks of the filling, likely a mixture of vegetables or herbs, add a touch of color and suggest a burst of fresh flavors. This dish is not only a testament to the culinary skills involved in making dumplings but also a symbol of Chinese cultural heritage, often enjoyed during family gatherings and festive occasions. The simplicity of the presentation emphasizes the dumplings' role as a comforting and cherished food in Chinese culinary traditions.

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