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This image Experience the morning serenity as the Punjabi man embraces the charm of his surroundings, blending seamlessly with the agricultural abundance that defines the heart of his village.

Split pigeon pea or Toovar dal pr Tuvar dal or toor dal isolated on white.

Legumes and pulses arranged neatly in small steel bowls on display.

Green mung beans

Holding some Split chickpeas in a hand close-up view

Indian farmer in turban spreading red chili peppers to dry in sunlight

Red lentils pile isolated. Dry orange lentil grains, heap of dal, raw daal, dhal, masoor, Lens culinaris or Lens esculenta on jute basket.

Traditional crushed fava bean plate as appetizer dish

The pile of Gram pulses, Split Chickpeas, and Lentil Pulses.

Yellow split gram lentils

Tuvar Dal on a Sal Tree Leaf Plate.

Mid adult women of Indian ethnicity winnowing/cleaning wheat grain at home.

Split Dried yellow chickpeas Also called as Chana Dal.

This image vividly brings to life the bustling Spice Market in Mumbai, a sensory-rich destination for both locals and visitors. The market is a mosaic of colours and fragrances featuring a wide variety of spices such as turmeric, cumin, coriander, cardamom, and exotic spice blends that are central to Indian cooking. Notably prominent are the various types of chillis, from fiery red to deep green, adding both heat and depth to the culinary palette. These spices are displayed in heaps and baskets, creating an inviting and aromatic tapestry. This photo aims to showcase the Spice Market as a symbol of Mumbai's rich culinary culture, where every spice and chilli tells a story of tradition, flavour, and the essence of Indian cuisine.

Brown Lentils scattered across a white background.

Photo taken in Jodhpur, India

many yellow Lupinus albus beans also called white lupin pickled in brine for sale

Green Lentils or Mapra Beans

Fried mung bean background. Top view of yellow mung bean texture.

Photo of selective focus red lentils legumes

Toor dal or arhar dal on hand close-up view

Indian Food, Rice, Spice - Portion of Indian staple boiled rice, Dahl and spicy sauté vegetable

The pile of Gram pulses, Split Chickpeas, and Lentil Pulses.

Rear view of female farmer carrying sorghum crop bundle on her head use as animal food rear view landscape portrait outdoor in field during summer season.

Ghugni Chaat, a popular street food in Kolkata, India, and other parts of the Indian subcontinent

Top view of of delicious tasty tempting plenty of food abundant raw yellow split gram dal or chana or chane ki daal pulses grains or legume spread out all over entire full frame making defocused yellow background.

Chana Dal on a Sal Tree Leaf Plate.

Spice Bazaar in Marrakesh, Morocco

Pigeon pea or arhar or toor pulse isolated in white background

Long thai yard beans

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