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simmered kinki rockfish with sweetened soy sauce, japanese cuisine isolated on white background

Restaurant : Guests enjoying gorgeous Japanese dishes

$Close-up shot of Chinese cuisine laid out for Chinese New Year celebrations on a table in a home in Newcastle-upon-Tyne, North East England. The main focus is on a cooked whole fish garnished with green and red chillis, representing prosperity and harmony. \n\nVideos similar to this scenario are available.$

Steamed fish head with chopped red pepper, Chinese Hunan cuisine

A variety of beautifully presented dishes. Kaiseki cuisine, a course-style Japanese meal used at banquets and dinner parties, is photographed to look not only delicious but also luxurious.

Cook the dish of red grouper placed on the plate

Miso Soup made from boiling leftover fish scraps; fishhead Miso soup

$Close up of sea food meals on the table.\nShots of the food.$

Photo series of a hike in the Kamikochi National Park

An acquired taste of the head and tail of a Sea Bream, less appetizing than the traditional Sushi, sashimi and simple healthy eating. Honshu, Japan’s main island with most of the country’s major cities and cultural sites. From the busy global hub of Tokyo for finance, industry, fashion and cuisine to Mount Fuji, the iconic, snow-capped volcano and the city of Kyoto, famed for Zen temples, gardens and traditional geisha entertainment

$This is a baby celebration event that has been handed down in Japan, and is a ritual that imitates eating a feast around the 100th to 120th days after birth with the wish that \$

The chef's hands are cooking the dish of red grouper

$The menu is cooked rice, baked sardines, tofu and seaweed miso soup and Umeboshi(plum).\nA senior Japanese woman's hand with tea bowl and chopsticks cooked rice.$

view from above of a broiled Red Sea bream decorated with leaves and red paper for a okuizome celebration, a Japanese tradition celebrating a child turning 100 days old.

Hot and smoky steamed fish is a famous dish in Chinese cuisine

Salt-grilled sea bream cooked in a clay pot, served with nanohana (rapeseed blossoms) to evoke the fresh feeling of spring.

Aerial view of ingredients as part of a traditional Chinese New Year Dinner. Taipei, Taiwan

Steamed Sea Bass in Soy Sauce Chinese Style

An multi-generation Asia family in Taiwan eat dinner together. It’s a happy theme about love concept, emotion, togetherness, life, enjoyment, Affectionate. There is father, mother, son, daughter, grandfather in this photo.

view from above of an okuizome meal, a Japanese tradition celebrating a child turning 100 days old, including broiled Red Sea bream decorated with leaves and red paper, soup, pickled plums, simmered vegetables, pickled vegetables, and red bean rice.

A detailed close-up of a beautifully crafted sushi nigiri, set on an elegant slate plate. The fresh fish and precise presentation highlight the art of Japanese cuisine. Adjacent to the sushi is a tall cup, suggesting the pairing with a traditional beverage.

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