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The Fish drying outdoor in the traditional way

dry fish, Portugal, Nazare, food

Algarve, Portugal, 1983. Portuguese harpoon fishermen present their catch on the Algarve coast. For locals and tourists a welcome holiday experience.

Fish put out on the beach to dry in the sun outside the fish market in Negombo which is the largest in Sri Lanka and is a center for supplying fish to the capital Colombo and for export

Mesh with dried fish on the beach in Nazareth, Portugal. Dried salt fish on the steel mesh. High quality photo

Fresh fish drying by the sea air in Sinan County, South Korea

Sardines, cod, squids and octopus are being sundried at the Nazaré's seafront fish market.

Large group of fresh sardines in fish market. Food backgrounds

Dried fish

Drying fish on the beach in Nazare, Portugal

Fourfinger threadfin dried fish, Thailand

Cape Maclear / Chembe, Mangochi District, Malawi: thousands of silver colored lake sardines aka Usipa fish (Engraulicypris sardella) drying on racks on the beach along Lake Malawi - fishing and tourism coexist in the busiest resort on Lake Malawi

Fish drying on the beach in Nazare - Portugal

Gutted fish is dried on a metal mesh on a beach background

Stock photo of drying anchovy fish on fishing net in open air. Anchovies are being dried in sunshine outdoors on the roadside near by Indian beach street fishermen's seafood market / side of road in Kollam, Kerala, South India, Indian fishing industry photo preserved food to be eaten

Rows of salted fish fillets laid out on a bamboo mat under the sun for traditional drying at an open-air market in Malaysia.

Fish hunting in Marmara sea at sunset.Istanbul - Turkey

Eviscerated fish spread out to dry on the beach in Nazaré, a seaside town that has one of the most ancient fishing tradition in Portugal

Fresh sardines grilled over an open fire on the beach in Fuengirola.

Büyükada Island, Prince's Islands, Istanbul, Turkey: dried fish, known locally as çiroz, is a traditional preserved seafood in Istanbul, hung to air-dry in the sun or open air, and often marinated in vinegar for added flavor before serving as a meze appetizer garnished with fresh dill and paired with rakı. Species commonly dried from the Sea of Marmara include anchovies, European pilchard (sardines), and horse mackerels (Trachurus species). This preservation method originated from the need to store abundant catches during the autumn fishing season when schools of fish migrate through the Bosphorus Strait, reflecting Istanbul's historical maritime culture influenced by Byzantine and Ottoman practices.

Dried fish in the open air. Traditional seafood drying in the fishing village of Nazare on the shores of the Atlantic Ocean, Portugal.

Fish drying at the sun on beach of Nazaré

Peniche, Portugal - 2 April, 2022: many strips of salted codfish or bacalao drying in front of a small house in the old town of Peniche

A close-up photograph of traditionally sun-dried fish displayed on a wooden rack, set against the backdrop of a sandy beach. This image captures the authentic charm of coastal life and the age-old practice of preserving seafood. Perfect for themes of traditional cuisine, fishing culture, and seaside markets.

Fish drying in the sun at a fishing village, Portugal. Dried and salted fish is a popular food in Portugal and is also known as Bacalhau.

Market of sundried fish in Nazare, portugal, in the touristic beach, creating a patter while laying in the racks

Drying fish on a beach in Sri Lanka.

A bunch of fish on the ground drying in the hot sun.

Drying mackerel fish for sale on the beach of Nazare, Portugal

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