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Beautifuly decorated main course in restaurant

One piece of a grilled red snapper fillet with a creamy sauce, served in a white plate.

Served roasted trout with side dish

Two fish filets with herbs and spices.

Grilled or Pan fried sole - sole meunière

Grilled salmon plate with asparagus slices

Eating healthy food

sea bass with onion and mint typical dish of the Aeolian islands in Sicily

Sole meunière is a classic French fish dish consisting of sole, preferably whole or fillet, that is dredged in flour, pan fried in butter and served with the resulting brown butter sauce, parsley and lemon.

chicken steak with vegetables

Salmon in three presentations.

Fillet of Seabass in lemon and butter sauce

Cod fillet, vegetable spaghetti and Thai broth

Vegetarian food

One piece of a grilled red snapper fillet with a creamy sauce, served in a white plate.

Ready to eat: sardine fillets with mint and olive oil--a very pretty display on a white plate (close-up).

Fried salmon on plate

Fried tilapia in the food court on Day of the Dead in Cotacachi, Ecuador

Fish dish in the restaurant, sliced fish, salted and fried, white and red fish served with olives, lemon and herbs. Fish sliced appetizer catering.

Cod fillet, fried cod with cooked vegetables and fries, healthy food

Plate of fish with vegetables and spices

A rollmop, pickled herring fillets rolled around a sliced pickled gherkin. Rollmops are a traditional dish that can be traced back to Northern Europe and have been a staple food. They gained popularity in Germany in the early 19th century and are now commonly eaten in large parts of the world, and are also associated with Ashkenazi Jewish cuisine. Sliced pickled onion and allspice berries, used to flavor the marinade, are also seen in this photo.

Fish with sauce served with vegetable salad

Seafood on a buffet table at a celebratory event

Fried herring, fresh vegetables. Snack on craft paper. Quick snack.

A delicious seafood platter containing cooked shrimp, cod, caviar, and vegetables.

delicious carbonara white milk cream w frilled cod fish fillet seafood in white plate on white background premium western cafe halal food menu for restaurant

delicious grilled cod

fish with skin caramelized onion and bell pepper covered with foam close up view

A rollmop, pickled herring fillets rolled around a sliced pickled gherkin. Rollmops are a traditional dish that can be traced back to Northern Europe and have been a staple food. They gained popularity in Germany in the early 19th century and are now commonly eaten in large parts of the world, and are also associated with Ashkenazi Jewish cuisine.

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