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Fresh bonito fish marinated in extra virgin olive oil, bay leaf, garlic. Food photography. Healthy and seasonal eating concept. Selective focus.

Men selling and preparing grilled fish

Four fresh mackerel fillets seasoned and drizzled with olive oil, resting on an elegant white plate, prepared for cooking and placed on a dark green leather surface. Concept of pescetarianism and omega 3

Fresh hardtail mackerel stuffed with spicy sambal paste arranged in a stainless steel tray, a traditional Malaysian dish preparation.

cut boiled fish and red chilies on a white plate with a plain white background

Raw Bonito with spices

pieces of sea fish during cooking, raw yellow-tailed fish during cutting for cooking

Fresh fish fillet on wooden

Fried mackerel in a frying pan. Close up.

Healthy omega 3 food ingredients on black table. Table top view of fresh Mackerel fish, avocado, beans, broccoli, lentil seeds, chia seeds, blueberries, and sardines on the table.

Bengali raw mullet fish or parshe mach marinated with turmeric, salt & various spices in a bowl ready for cooking. Background for regional food, cover, sea food cuisine.

$Ikan Kembung Goreng Or Fried Mackerel\nFish On A Plate. Seafood Menu. Top View.$

three baked fish on a white plate. Healthy food, seafood. Mackerel

Pindang Serani is an Indonesian Traditional Fish Soup From Jepara.

Fried mackerel in a grill pan, decorated with spices for fish. Dark background. View from above

Deep Fried Mackerel Fish - Food preparation.

Mackerel fish is ready for baking. Fish is showered with tasty and aromatic seasonings and folded on foil.

These images capture the dynamic process of Indian cooking, focusing specifically on fish as the main ingredient. A lively flame flickers underneath the pan, lending an intense heat that's fundamental to many Indian cooking techniques. The fish is seen sizzling away, its flavours enhanced by an array of vibrant spices sprinkled around it. The photograph aims to offer viewers an immersive experience into the world of Indian cuisine, highlighting the complex layering of spices and the skilful use of fire to create dishes that are as visually compelling as they are flavourful.

red trout fish on the table, raw fish with red meat during cooking

Fresh fish with lemon and vegetables

Catfishes with turmeric seasoning, preparation before fried, inside purple basket

Fish, Mackerel, Food, Barbecue Grill, Dinner

Marinated fish in plastic container with yellow spice.

Fresh raw mackerel with lemon and spices on a black stone background

Raw pieces of ilish .the world famous ilish fish of padma river of bangladesh

Cooking Deep fried Mackerel Fish - food preparation.

The Atlantic horse mackerel (Trachurus trachurus) is a species of jack mackerel in the family Carangidae. It gets its common name from the legend that other smaller species of fish could ride on its back over great distances. Other common names include European horse mackerel (in the U.S.), common scad, scad, and saurel. The Atlantic horse mackerel can be found in the eastern Atlantic from Norway to South Africa, including Iceland, the Azores, the Canary Islands, and Cape Verde, and also in the Mediterranean and the Black Sea. It feeds on crustaceans, squid, and other fishes. The two main populations are the west stock which spawns in the eastern Atlantic off the coasts of western Europe, and the north stock which spawns in the North Sea. This mackerel is edible and can be smoked, fried, salted, and baked. It is an important commercial fish.

Fresh tuna fillets. Close-up of Bonito fish slices

close up fried mackerel on cutting board isolated white background and clipping path.

The Bangkok Flower market is a touristic highlight regarding its colorful and vibrant atmosphere.

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