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Stock photo of drying anchovy fish on fishing net in open air. Anchovies are being dried in sunshine outdoors on the roadside near by Indian beach street fishermen's seafood market / side of road in Kollam, Kerala, South India, Indian fishing industry photo preserved food to be eaten

Gereh or ikan asin, is fish preserved by salting method. Local food from Indonesia. Fish before fried. Isolated on white background

Fishing at sunrise

food industry

dry salted fish vobla. dry salted fish on white background. dry fish on the table

Preparing Crispy Smelt Fish

Various fishes lying in the ground being dried in the sun. In the island of Guimaras, Philippines.

Close up of Dried fish for sale in Thai market. - stock photo

Salted fish in a market.

$Fresh Salt fish, \$

Manual drying of skipjack tuna in Indonesia. This process will produce salted fish which is very popular with the public.

Rows of salted fish fillets laid out on a bamboo mat under the sun for traditional drying at an open-air market in Malaysia.

fish brought dried in the sun on bamboo weave.

Eviscerated fish spread out to dry on the beach in Nazaré, a seaside town that has one of the most ancient fishing tradition in Portugal

Dried fishes collocate on a pannier, in Thailand,

stockfish hanging to dry on the Lofoten Islands. Wooden pyramid-shaped racks are scattered across the landscape, built on rock formations along the shore, on islands, and along the beaches. These racks are used to hang the cod during the drying process, which relies on the cold Arctic wind; Lofoten, Norway

Dried fish on display at Carbon Market located in Cebu City, Philippines.

Scenery of dried flounder in a quiet fishing village - flounder, Pleuronectidae

Heaps of salted sun dried fishes or ikan asin, a traditional comfort food in Indonesian Cuisine

The traditional way of drying fish in Negombo, Sri Lanka

Whole salted and dried fish hanging on a rope. A tasty treat to go with beer

Dry fish in the village on Casamance river, Ziguinchor Region, Senegal, West Africa

Fish put out on the beach to dry in the sun outside the fish market in Negombo which is the largest in Sri Lanka and is a center for supplying fish to the capital Colombo and for export

dried fish on sale

dried fish in a basket, dry fish sealed in the market.

Heaps of salted sun dried fishes or ikan asin, a traditional comfort food in Indonesian Cuisine

Eviscerated fish spread out to dry on the beach in Nazaré, a seaside town that has one of the most ancient fishing tradition in Portugal

Row of traditional salted fresh fish drying in local market. Fresh food for cooking or sale. Fishery industry. Dead animal.

Fresh fish fillets arranged on wire mesh for sun-drying, a traditional preservation method that enhances flavor and retains nutrients, creating a delicious and nutritious food source, Phu Quoc Island, Vietnam

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