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Beautiful almond flowers isolated on white background. Spring pink blossom in different forms. Tender flowers isolated.

This is an almond orchard in Arvin, California, with almond blossoms—the harbingers of spring.

Beautiful photographs of almond blossoms in full bloom in Santiago del Teide, Tenerife. Every February, delicate pink and white flowers cover the trees, creating a striking contrast against the volcanic landscape. This annual natural spectacle marks the arrival of spring in the Canary Islands, offering breathtaking views for nature lovers and travelers. A perfect representation of seasonal beauty and the island’s diverse scenery.

details of colored stamens and pistils of a flower

The almond blooming at the bottom of the branches from benidorm in spain

A selective focus view of pink and white almond blossoms

Almond tree branch with delicate white and pink blossoms blooming in springtime

Spring flower on tree. Element of design.

Almond tree blossoms white pinkish flowers blooming in spring

The flower of the almond tree that blooms in spring. Close-up shot.

First almond blossoms of the year 2025 in Madrid in the month of February

The almond blooming at the bottom of the branchesfrom benidorm area

Almond blossoms, close up image of a group of almond flowers on the branch of an almond tree. Pink and white flowers.

$Quince flower blooming in a photo against blue background. Growing flower of Cydonia oblonga. \nThe quince is the sole member of the genus Cydonia in the family Rosaceae (which also contains apples and pears, among other fruits). It is a deciduous tree that bears a pome fruit, similar in appearance to a pear, and bright golden-yellow when mature. Throughout history the cooked fruit has been used as food, but the tree is also grown for its attractive pale pink blossoms and other ornamental qualities.\nQuince is the only member of the genus Cydonia and is native to Iran, Turkey, and possibly Greece and the Crimean Peninsula. The fruit has a strong aroma and is astringent in the raw state but makes an excellent preserve and is often used to give flavour and sharpness to stewed or baked apples. The flesh takes on a pink colour when cooked, giving an attractive colour to jellies and conserves.$

In january in Almería, Spain, it´s time for the almond trees to bloom

$Close-up of blooming springtime almond (Prunus dulcis) blossoms on orchard trees.\n\nTaken in the San Joaquin Valley, California, USA.$

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