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bean sprouts soup, Korean soup food

Female Asian eating Thai pork noodle soup and Thai minced pork with rice

Rice, soup, and kimchi on the table

potato food

Kongnamul Guk is Korean Soy Beans Sprout Soup.

Mios Soup with Green Onion.

A Classic Korean Soup: Kongnamul Guk, a Refreshing and Nutritious Soybean Sprout Soup, Known for Its Simple Yet Flavorful Taste and Health Benefits

Top view of a dining table with a soup bowl and Korean Food Bibimbap.

sprout soup

Nasi Rawon Or Black Beef Soup With Rice, Bean Sprout, Fried Onion. Indonesia Food Menu.

Stir fry bean sprouts with tofu on a wooden table. Healthy menu.

Chinese Food: Eight Treasure Congee

Kongnamulguk, Korean Bean Sprout Soup : This clear soup is made with bean sprouts boiled in water. Seasoned only with salt, Kongnamulguk (bean sprout soup) is known to be effective for easing a cold or a hangover. Add red chili powder if you prefer a spicy soup. Warning: To avoid a fishy smell, do not lift the lid of the pot until the bean sprouts are completely cooked.

table setting

Kognamul Guk is Korean soybean sprout soup.

abalone porridge (korean food)

Korean cuisine

Bowls of edamame, miso soup and rice on a black reed mat

Kongnamul Gukbap, a comforting Korean soup with bean sprouts, rice, and flavorful broth. Light yet hearty, garnished with green onions and sesame seeds for a nutritious meal.

Ramen, Asiian Instant Noodle with Vegetable

Bean sprouts soup, Korean traditional food

Korean food, ginseng, porridge

Korean bean sprout soup. Kongnamul Guk. Top view

Thai style Giant prawn baked in soy herbal sauce

The female at a restaurant is mixing a vibrant bowl of Korean bibimbap mixed rice, surrounded by various side dishes

A bowl of sweet porridge lies on a glass table, characteristic of Chinese cuisine

sprouts

A close-up, high-angle shot of a small white bowl of soup with a clear broth and chopped vegetables. The bowl is set on a wooden table next to a blurry, out-of-focus Bibimbap bowl, and a drink, highlighting a simple yet essential part of a traditional Korean meal.

In hot pot

Korean cuisine

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