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Lhasa food

Thupka A traditional Tibetan noodle soup.

Tibet food.

An old skilled chef made Stir-Fried mud eel noodles. Taiwanese traditional famous and delicious street food in Taiwan, traditional cuisine in Taiwan. Close up of top view Chinese style food, usually can be founded in night market. Tainan, Taiwan.

Food for Korean ancestral rites table

Close up on human hand holding a spoon and picking chinese dumplings from bowl.

Asian food in a chinese restaurant in China. Focus on foreground

Chinese dinner in a rural Dong (ethnic group) house. Fish stew,, stir fry veg and meat,, pickles and ingredient to make Dong oil tea; tea,, fried rice,, and fried peanuts.

Rich Chinese food. Lunch.

Vegetarian food in temples, vegetarian food for Buddha, beautiful and solemn decorations

Close-up of steaming vegetables and spices in oil, covered with a plate, during the preparation of traditional Uzbek plov, showcasing a rich cooking process. Tashkent, Uzbekistan

Chinese food on a Chinese square table, display case mockup

Photo taken in Yueyang, China

A wide variety of Chinese food, steamed, boiled, fried, ready to eat.

Chinese dinner in a rural Dong (ethnic group) house. Fish stew,, stir fry vegables and meat,pickles and ingredient to make Dong oil tea; tea,, fried rice,, and fried peanuts.

A typical serving of Chinese dinner.

Arvaikheer, Mongolia 4th July 2019: Nomads making Fermented mares milk, an important and traditional drink in Mongolia.

Chinese snacks belly silk

Chrysanthemum and Pickled Cabbage Stew with Beijing-Style Roast Pork. Chinese cuisine

Dum sum including Fried Dumpling, Cha Siu Bao, Chicken Feet, Beefburgers, Noodles, Baozi, Fried Taro Cake and Fried Turnip Cake in the restaurant in Guangzhou, Guangdong.

Fresh delicious seafood stir-fry with baby cuttlefish, vegetables and noodles being picked up with chopsticks on white plate

$Asian street food market stand.\nDa Nang city - Vietnam.$

Vegetarian food in temples, vegetarian food for Buddha, beautiful and solemn decorations

Chinese food, buffet

A traditional breakfast spread in the southern Gansu Tibetan area of China, featuring bowls of creamy millet porridge, assorted pastries, and condiments on a metal tray. Ideal for cultural food photography, ethnic cuisine, or healthy breakfast designs.

The delicious food placed on the table is for everyone to enjoy.

Fresh hot pot dishes, fresh tripe and beef tripe

A light and refreshing Chinese appetizer made with finely shredded potatoes, stir-fried to perfection.

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