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A closeup image of chikuzen-ni, simmered chicken and vegetables in a bowl with other Happy New Year plates, typical recipe of Fukuoka, washoku Japanese food.

Serving hot soup in a red bowl in Korean Restaurant.

Oden

Typical Japanese home cooking, chicken, taro, carrot, shiitake, radish, konjac shiitake, oil fried, boiled in soy sauce and dashi.

Houtou is flat wheat noodles.

A close up of an authentic Nabe hot pot dinner in a Japanese home.

Steaming hot yellowtail shabu-shabu hotpot, Japanese cuisine

Homemade healthy casserole soup in pottery pot, cooked with meat, radish, yam, mushroom, parsley and broth

The image captures a moment of anticipation as a hand lifts the lid of a traditional Japanese ceramic bowl, revealing a steaming hot soup within. The bowl, with its dark exterior and lighter interior, cradles a clear broth garnished with green onions and likely contains ingredients such as tofu and mushrooms, suggesting a miso or dashi-based soup. The action of lifting the lid suggests the soup is being served and ready to be enjoyed. In the background, a side dish with rice and nori (seaweed), along with a blue and white striped bowl, complements the main dish, offering a balanced and traditional Japanese meal. The warm lighting and the wooden table enhance the inviting ambiance of a cozy dining experience, where the simple act of lifting the lid is a small but significant gesture in the ritual of enjoying a meal.

Chicken hot pot, mizutaki, Japanese hot pot dishes

Japanese food, Yudofu in a donade bowl on dining table

$Onigiri (Omusubi) isn't as famous as Sushi or Ramen but it is a soul food in Japan. It's gotten global recognition recently and International travellers want to try it when they are in Japan. The rice balls are stuffed with a variety of fillings and typically wrapped in seaweed but recent Onigiri goes beyond that. Mixed rice like clam cooked rice or char siu fried rice are formed into a triangle shape to make it Onigiri. I tried various Onigiri. \nClassic fillings : Pickled plum, Simple salt, Kombu (Kelp), salmon\nGourmet : Shrimp Tempura, Fried chicken$

Hot pot (nabe) seafood with salmon, shrimp, squid, mussel and vegetable, Japanese traditional food.

Make a pot-au-feu

An isolated image of a bowl of Zoni rice cake soup, traditional New Year dishes in Kyushu Japan.

Chinese Traditional Snacks: Sichuanese pao cai

nabe dinner between the two newly married young japanese couple

Full of vegetables in pot of Sukiyaki. Close up

Fish cake skewers and hot soup in a pot

A vegan dish made by adding vegetables, tofu, or pumpkin to miso soup made from soybeans.

Very slow cooked stew of cod fish confit in extra virgin olive oil

Japanese morning: Miso soup with crab and fu.

The small vegetables in the small bowl served with main food for Japanese style food

Hot sukiyaki for dinner

Woman drinking soup from a bowl, sitting on a dining table at a Korean Restaurant.

Close-up of mushrooms, carrots and other vegetables being cooked in a pot, Japanese winter home cooking.

miso soup

Kimchi Soup has a strong but well-rounded flavor of kimchi. It tastes delicious no matter what you cook it with. Kimchi Soup is another popular menu that is easy to make. You can add a variety of vegetables, including meat that you like. Eat it with hot rice and it's a perfect meal.

Curry roux of a pot

Macrophotography of tonjiru.

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