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Japanese food, Yudofu in a donade bowl on dining table

miso soup

Hot pot (nabe) seafood with salmon, shrimp, squid, mussel and vegetable, Japanese traditional food.

Kaiseki Meal. Japanese clear Duck soup. Close Up View.

A photo of pork soup that looks delicious.

An isolated image of a bowl of Zoni rice cake soup, traditional New Year dishes in Kyushu Japan.

Soy sauce

Houtou is flat wheat noodles.

Delicious Japanese cuisines isolated on white background

Serving hot soup in a red bowl in Korean Restaurant.

The image captures a moment of anticipation as a hand lifts the lid of a traditional Japanese ceramic bowl, revealing a steaming hot soup within. The bowl, with its dark exterior and lighter interior, cradles a clear broth garnished with green onions and likely contains ingredients such as tofu and mushrooms, suggesting a miso or dashi-based soup. The action of lifting the lid suggests the soup is being served and ready to be enjoyed. In the background, a side dish with rice and nori (seaweed), along with a blue and white striped bowl, complements the main dish, offering a balanced and traditional Japanese meal. The warm lighting and the wooden table enhance the inviting ambiance of a cozy dining experience, where the simple act of lifting the lid is a small but significant gesture in the ritual of enjoying a meal.

Kimchi Soup Korean Food background

Make a pot-au-feu

A closeup image of chikuzen-ni, simmered chicken and vegetables in a bowl with other Happy New Year plates, typical recipe of Fukuoka, washoku Japanese food.

Kenchin-jiru ,Japanese vegetable soup

Chinese dishes : Casserole Chinese cabbage and meatball soup

Oden

Delicious Japanese cuisine in a bowl

Japanese morning: Miso soup with crab and fu.

A close up of an authentic Nabe hot pot dinner in a Japanese home.

Woman drinking soup from a bowl, sitting on a dining table at a Korean Restaurant.

Onigiri (Omusubi) isn't as famous as Sushi or Ramen but it is a soul food in Japan. It's gotten global recognition recently and International travellers want to try it when they are in Japan. The rice balls are stuffed with a variety of fillings and typically wrapped in seaweed but recent Onigiri goes beyond that. Mixed rice like clam cooked rice or char siu fried rice are formed into a triangle shape to make it Onigiri. I tried various Onigiri. Classic fillings : Pickled plum, Simple salt, Kombu (Kelp), salmonGourmet : Shrimp Tempura, Fried chicken

Rice and miso soup.

Chinese Traditional Snacks: Sichuanese pao cai

Prepared Chaoshan beef hot pot and ingredients, tender beef, fried tofu skin, prepared dipping sauce

Chicken hot pot, mizutaki, Japanese hot pot dishes

Dobin-mushi, Matsutake mushrooms are steamed in a teapot with broth.

Various selections of Asian food are served on warm chafing dishes for heating food in a hotel restaurant buffet banquet.

Mizutaki pot, a famous Japanese winter dish of stewed vegetables, meat, and seafood

Kaiseko style Small Hot Pot in Japan

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