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Moroccan Bread, Morocco

Marrakesh, Morocco - February 28, 2018: Trader in a work routine in a store of ancient Medina district of Marrakech.

Rainawari, Srinagar, Jammu and Kashmir, India. Freshly baked flatbread in Jammu and Kashmir.

Uyghur bread, also known as “naan”, a Central Asian flat bread which was served all throughout Xinjiang Uyghur Autonomous Region of China.

Bakery with fresh baked bread on display, old town of Essaouira, Morocco, North Africa

Bread on a rack, some in bags, in Cairo, Egypt

Closeup of Moroccan bread in a basket placed on the dining table in a restaurant in Marrakech

Fez, Morocco-September 23, 2013: Round loaves of bread stacked in a row at a bazaar in Fez.

typical Moroccan flat bread for sale on the stalls of the souk in the medina of Rabat

Turkish classical borek

Homemade Moroccan semolina bread in a basket

Moroccan bakery in the morning

Guy holding in hand Traditional Moroccan flatbread

Stack of bakarkhani in Dhaka City. Bakarkhani

Moroccan hotel breakfast with traditional baghrir semolina pancakes, harcha semolina bread and meloui pancakes. Moroccan food.

The traditional staple food in Xinjiang, Naan

Mahrash traditional marocan bread.

Bazlama

Market stall selling fresh bread in the oldtown Medina Marakkesh Morocco

Stacks of freshly-baked Jerusalem bagels at Carmel Market, Tel Aviv

Stack of fresh Moroccan bread at street market stall. Traditional freshly baked bread called khubz, batbout, Mkhamer or harcha in Morocco.

Bagels (simit) in bakery. Traditional fast food. Shallow depth of field. Hatay / Turkey

Moroccan Bread called khobz

Marrakech, Morocco; 15th december 2022: A person prepares some bread cakes in the street. Street food stalls are very popular in Moroccan cities.

Breads in front of a blue wall, Chefchaouen, Morocco

Daily breakfast in the medina

Fresh baked Moroccan semolina bread

Chinese food：Flapjack

A Moroccan Baker Shows of Traditional Moroccan Bread, Marrakech, Morooco

The River Nile has always and continues to be a lifeline for Egypt. Trade, communication, agriculture, water and now tourism provide the essential ingredients of life - from the Upper Nile and its cataracts, along its fertile banks to the Lower Nile and Delta. In many ways life has not changed for centuries, with transport often relying on the camel on land and felucca on the river

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