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Gastronomic specialty of Majorca island in Spain.

Bred with olive oil (pa amb oli) with sobrasada and cheese for sale in Porreres, Majorca, Spain

Sobrasada on white background, Mallorca's sausace with amazing flavour. Typical food product from Balearic Islands.

Fresh sausages for sale at a market

Sliced toast bread with sobrasada. Typical Mallorca food in Spain.

Nduja or sobrasada. A typical meat spread in Calabria, Italy and Majorca, Spain

Men selling and preparing grilled fish

Appetizers prepared for the party

Chorizos hanging, cured ham, butcher sale in a market stall. Galicia, Spain. Traditional food for cocido. Curing delicious spanish smoked chorizos

Hanging rows of traditional Spanish sobrasada sausages tied with vibrant red strings. These cured sausages from the Balearic Islands are known for their distinct orange-red color and spicy flavor

Fresh chorizo sausages heap on display at a grocery shop. Close-up of authentic spicy sausage with dried meat at store.

Slice of bread with Mallorcan sobrasada on a black stone plate.

Sliced toast bread with sobrasada. Typical Mallorca food in Spain.

Sobrassada is a soft centred sausage unique to the balearic islands.

Red sausages wrapped in plastic packages on table at delicatessen. Fresh raw meat on display at convenience store. Close-up of merchandise.

Grilled pork and grilled beef are popular steak menus in steak restaurants, along with other dishes such as sausage, bologna, baked chicken with sauce, pork stir-fried with oyster sauce, French fries, fried chicken nuggets, quail eggs, vegetable salad, homemade pizza or fried chicken are all popular Western food menus in Thailand.

Tomato sauce in a spoon. Close-up of tomato paste in a spoon on the plate

Sobrasada Sausage Appetizer

Sausages and Chorizo on Baguette with Olive

Top view half of appetizing fresh Spanish sobrassada sausage prepared with pork and paprika placed on wooden cutting board with knife on table

Mortadella salami at a bustling market

Sobrassada cured pork meat sausage on bread slice. Isolated on white background

Traditional garlic-flavored halal sausages from Turkey, Turkiye. In Turkish language: Kangal Sucuk or sujuk. A dry, spicy and fermented sausage made from cow or camel meat. Drying homemade raw food hanging on cotton lines in a row at a weekly street market counter. Food background with copy space.

Nduja di Spilinga on white background. It is a trditional spicy, spreadable pork sausage from the town of Spilinga in Southern Italy

Slice of sausage backlit

Sobrassada is a typical Mallorca sausage with paprika

Butter board preparing, spreading tomato chili spread over butter topping using spoon, close up

Menorcan sobrasada starter in pieces of bread

Turkish kangal sausage hanging on hooks

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