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The steam from the vegetable colander in the dark

Close-up Woman hand holding a plate of vegetable salad.

frozen vegetables in a pan, reheated on an induction cooker

Taiwanese shrimp meatball (Ba Wan), Taiwanese traditional delicious street food, Taiwan style mega-dumpling. Its made with a dough of rice flour, corn starch and sweet potato starch; it looks translucent after cooking.

Chinese traditional delicious steamed buns

Close-up of various home-cooked dishes served on a dining table during Chinese New Year's Eve family reunion dinner. The spread includes curry chicken, stir-fried mixed vegetables, sweet and sour fish, pork roll and white pepper pork intestine soup.

Served with paprika and bean

Ciger Sarmasi, Traditional food from Turkey, made from beef liver

delicious capcay

Steamed dishes using steamed baskets

chilli, bitter gourd, lady finger, bean curd puff and tau foo stuffed with meat mixture on plate before cooking. Famous asian chinese cuisine in Malaysia.

Group of hot steam shrimp dumpling served on gray dish put on blue wooden table

A close-up of a freshly prepared Thai papaya salad, known as Som Tam, served on a beautifully patterned ceramic plate at a traditional Thai restaurant. The salad is made with shredded green papaya, chili, and a flavorful spicy dressing. In the background, a bowl of hot soup is being enjoyed by a diner, adding to the warm and authentic dining experience. This image captures the vibrant colors and textures of Thai cuisine, highlighting the bold flavors and cultural significance of this popular Southeast Asian dish.

Chee Cheong Fun is a popular dish made of steamed rice rolls filled with shrimp and served with soy sauce and chili paste

Colourful Dim Tim

Cod Mornay, flaky cod with a creamy cheese sauce, with mashed potato, peas and carrots, British classic meal

cooked vegetables

American cheese on mixed vegetables, healthy food and lifestyle theme, food steaming on the frying pan

Glass Noodle Pork Nut Spicy Salad (Yum Woon Sen) and isolate background with clipping path

$Yuxiang shredded pork 魚香肉絲 (yúxiāng ròusī) sometimes translated as fish-flavored pork slices, or more vaguely as shredded pork with garlic sauce, is a common dish in Sichuan cuisine. \$

The steam from the vegetable colander in the dark

Close up of Dim Sum in the basket in Chinese restaurant

A close-up shot of a freshly prepared Thai stir-fried broccoli dish served on a white square plate. The dish features vibrant green broccoli, tender beef slices, mushrooms, and carrots, stir-fried in a savory sauce. The rich colors and textures highlight the freshness of the ingredients and the balance of flavors that Thai cuisine is known for. The dark background enhances the focus on the dish, emphasizing the presentation and authenticity of this flavorful Thai meal.

A variety of freshly steamed Shumai dim sum served in stainless steel containers at a Chinese Restaurant, showcasing traditional Chinese cuisine in a vibrant setting.

An Asian woman is selecting breakfast from buffet spread

Chinese cuisine with sea cucumber served on a white plate

Dum sum in Guangzhou, Guangdong.

Chinese food:Aspic

Steamed vegetables rabe in bamboo steamer

meat and broccoli salad. baked broccoli. Broccoli with fried bacon and walnuts in vintage style.

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