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Yuba sashimi

Kaiseki or kaiseki-ryōri is a traditional multi-course Japanese dinner. The term also refers to the collection of skills and techniques that allow the preparation of such meals, and is analogous to Western haute cuisine.

Delicious raw yuba sashimi

The Appetizer of Kaiseki Cuision

Yuba tempura

$Kaiseki Cuisine (懐石料理/Kaiseki-Ryori) is Japan's artful culinary tradition.\nKaiseki cuisine features a set course meal chosen by the chef to highlight a specific seasonal theme.\nTaki-awase (炊き合わせ/たきあわせ) or Taki-yose (炊き寄せ/たきよせ) is the “simmered” dish, also called Nimono (煮物/にもの). Typically a dish of vegetables simmered with meat or fish and placed in a bowl with a little broth.$

greenling soup, ainame-wan, japanese kaiseki cuisine

Kaiseki Meal. Japanese clear Duck soup. Close Up View.

Restaurant : Guests enjoying gorgeous Japanese dishes

Female tourist eating Shojin Ryori in Japanese restaurant

Delicious Japanese cuisine Cheese Tofu.

A simplistic top down view of

Yuba, tofu skin

It is a scoop of a film that forms on the surface when soymilk is warmed.

The Appetizer of Kaiseki Cuision

Sashimi, Japanese Food, Sushi, Japan, Seafood

A close-up of an elegant Japanese dish made by mashing fish whites and seasoning them with mountain yam, egg whites, and dashi stock, then wrapping the yam in yuba.

Fresh tofu skin served with soy sauce and chopped spring onion.

Japanese cuisine: raw yuba (tofu skin) and sea urchin in Tokyo, Japan

Restaurant : Guests enjoying gorgeous Japanese dishes

A high angle view of an autumn themed luxurious entree at a Japanese restaurant with fish egg sushi and shiitake mushrooms.

Macrophotography of a inarizushi.

Cooking, Japan, Kaiseki, Chopsticks, Food

Woman in Yukata & Somen Dish/Studio Shot/Close Up

The picture of pork in the ceramic pan prepared to grill on the hot ovem.

Japanese cuisine: fish and vegetable hotpot in Hiroshima, Japan

Restaurant : Guests enjoying gorgeous Japanese dishes

Lunch in Nikko, Tochigi

Which is delicious Japanese cuisine.

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