Free Images - SnappyGoat.com- bestof:gourmet shooting sticky rice asian cuisine food desert

Click Here for More Images from iStock- 15% off with coupon 15FREEIMAGES

Thai sticky rice in a woven bamboo basket,The staple food of the Northeastern people. Eat with Papaya Salad. Take a photo at a restaurant in Bangkok, Thailand.

Riceberry , Brown rice , Jasmin rice , Saffron rice , Butterfly Pea riceRiceberry , Brown rice , Jasmin rice , Saffron rice , Butterfly Pea rice

Make traditional Chinese traditional steamed cake. Red date glutinous rice cake.

Wooden bamboo traditional style box with Thai sticky rice

White rice, pilaff with parsley close up

Thai senior woman is selecting bags with food at market stall in Chiang Rai province

Thai food sticky rice in bamboo container with baked grilled and roasted steak chicken with Jaew sauce or spicy dipping meat sauce for customers people eat and drink at restaurant in Bangkok, Thailand

Fresh raw smashed crab roe meat paste fish ball surimi for hot pot on bamboo plate

Zongzi in a plate on the table macrophotography

Crispy fried rice, concon, rice that sticks in the saucepan and toasts it crispy.

In some Vietnamese villages like Ban village in Hung Yen Province, soy sauce is still made in the traditional way. Locals soak and boil rice before it is left for two days to turn yellow with fungus, where they mix it with soybeans, salt and water. The earthen jars are filled with the mixture and covered tightly for a few months till the fermentation process is completed.

Thai dessert, Sweet sticky rice with egg custard

Hong Kong’s best street food essentials - steamed rice rolls

Glutinous rice cooked with sugar which coffee and pandan leaves flavor7

Bags with food at market stall in Chiang Rai province

Steamed glutinous rice in woven bamboo container. Close up

Zongzi (Chinese Rice Dumpling) serving on a banana leaf design plate.

Thai style tropical dessert, mango with sticky rice.

Traditional Thai dessert mango sticky rice served in small leaf-shaped plates with white and blue sticky rice topped with sesame seeds and fresh ripe mango cubes

Sweet black sticky rice with grains. Thai dessert

Close up of home made Zongzi with filling of white and red wholegrain glutinous rice, peanuts, mung beans and red dates (Chinese dates).

Marinated Korean-style snow fungus on the white plate

$Nipa palm dessert (Khanom Jaak) is a traditional Thai dessert with a long history of generations. It originated from the wisdom of ancient people who invented making snacks by selecting natural ingredients to make them useful by using agricultural products as ingredients, including using trees as ingredients and containers for wrapping each type of dessert. Khanom Jaak is made from glutinous rice flour, mostly black glutinous rice, coarsely grated coconut, coconut sugar and a little salt, mixed together and wrapped. \n\nIt is called Khanom Jaak because it is wrapped in fresh nipa leaves from the nipa palm tree, a plant in the palm family that grows in clumps in mangrove forests and along salty waters. The dessert is then cooked by grilling over a fire similar to grilling Khao Lam, but with less heat, and the delicious taste comes from the light aroma of the nipa leaves used to wrap the dessert and grill it.$

Filipino popular food - Java rice with Garlic Flakes, Philippines

Local thai people making original thai food coconut sticky rice and banana wrapped with banana leaf (Khao porridge)

Free Images: "bestof:gourmet shooting sticky rice asian cuisine food desert"

chicken-rice-%E7%99%BD%E6%96%A9%E9%B8%A1-food-asian-1248603.jpg

chicken-rice-%E7%99%BD%E6%96%A9%E9%B8%A1-food-asian-1508984.jpg

taiwanese-cuisine-jiufeng-%E4%B9%9D%E4%BB%BD-%E7%B4%85%E7%B3%9F%E8%82%89%E5%9C%93-1059492.jpg