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Cuy Chactado or Guinea Pig roasted on the plate served with potatoes in Peru

Street food in Ecuador

The Chiriuchu Cusqueño is considered the flagship dish of the city of Cusco, it consists of a great combination of products such as cheese, cui, potatoes and other vegetables.

Grilled guinea pig is very popular, special meal at Cotopaxi province.

Close up photo of roasted guinea pigs (cuy) on a grill, selective focus, Ecuador.

A hardcore meal in comparson to most normal diets, this guinea pig is stuffed with local herbs and shared with families as a specialty

Cuy a la brasa. Ecuador. Grilled guinea pig on charcoal. Fried Kui. National food of Ecuador.

Guinea pig Peru Dish

Roasted guinea pigs on a market in Banos de Agua Santa, popular tourist destination in Ecuador

black woman dressing 3 cuisins perched on a metal tray.

Colta, Ecuador, October 29, 2022: Guinea pigs are being prepared on the grill carousel. Guinea pig is an Ecuadorian and Peruvian culinary specialty.

Chicharron peruano, pork belly

Close-up view to grilled cuy aka Guinea pig, Traditional peruvian dish with salad Arequipa, Peru

A small guinea pig in the house of an indigenous person from the Sacred Valley area in Peru

Fenghuang, Hunan Province, China: Meat cooking on a barbecue in Fenghuang. Traditional Chinese street food. Shallow depth of field.

A big whole roasted pig is ready to be served at the buffet

A weird and strange dish - roasted guinea pig or cuy as they name it in Peru, South America. A traditional local delicacy, the rodent is cooked whole and served with claws and sharp teeth still in tact. Served with potatoes on a polystyrene plate in a dish; in a street market in Pisac, South America

close-up of a woman's hands cleaning and dressing a cui inside the cui.

Delicacy and national dish guinea pig with potatoes in Peru.

Guinea pig in a cage at a pet market

Traditional plate in Ecuador and Peru, the Cuy is grilled on the streets of Quito

Fried Guinea Pigs - ecuadorian national food

Cuy Frito (Fried Guinea pig), in Peru

View of a piglet prepared outdoor.

A cooked whole pig on display at a market in Ecuador

Cochinillo (little pig) roast showcase Segovia, Castilla-Leon,Spain

A traditional peruvian food: The guinea pig or cuy can be served in many different ways. Normally, they are eaten fried but this one is stuffed with herbs and grilled. The meet peels off in layers and the taste is dominated by the herbs.

baking of cui with baked potato on a table and family background at mealtime

A typical peruvian dishes with roasted Cuy and potatoes

Smoked pig's feet at the morning food market in Luang Prabang which used to be the capital on Laos

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