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Roasted guinea pigs on a market in Banos de Agua Santa, popular tourist destination in Ecuador

preparing a cui at the moment it is seasoned before putting it in the oven

Close up photo of roasted guinea pigs (cuy) on a grill, selective focus, Ecuador.

Grilled guinea pig is very popular, special meal at Cotopaxi province.

Cuy a la brasa. Ecuador. Grilled guinea pig on charcoal. Fried Kui. National food of Ecuador.

Three guinea pigs roasting on BBQ and turning around by hand. Almost ready to eat outdoors.

The Chiriuchu Cusqueño is considered the flagship dish of the city of Cusco, it consists of a great combination of products such as cheese, cui, potatoes and other vegetables.

View of a piglet prepared outdoor.

Traditional plate in Ecuador and Peru, the Cuy is grilled on the streets of Quito

black woman dressing 3 cuisins perched on a metal tray.

Colta, Ecuador, October 29, 2022: Guinea pigs are being prepared on the grill carousel. Guinea pig is an Ecuadorian and Peruvian culinary specialty.

A big whole roasted pig is ready to be served at the buffet

Fenghuang, Hunan Province, China: Meat cooking on a barbecue in Fenghuang. Traditional Chinese street food. Shallow depth of field.

A small guinea pig in the house of an indigenous person from the Sacred Valley area in Peru

Roasted guinea pig on a stick at a restaurant in Ipiales, Colombia

Barbecue meatballs prepare for dinner.

close-up of a woman's hands cleaning and dressing a cui inside the cui.

The pork is roasted on the grill as it smokes.

Roasting guinea pigs on BBQ and selling the food on street. Almost ready to eat outdoors, Ecuador.

Preparing a chicken roast with lemon.

Fried Guinea Pigs - ecuadorian national food

China lurou, bath chap, traditional food appetizers

Close-up of barbecue-grilled meat, a celebration party with family enjoying delicious barbecued meat seasoned with a spicy basting sauce at back yard.

Sinalau Bakas or Smoked Wild Boar is one of Sabah's most popular native dishes, an iconic food of Kadazandusun people, the largest ethnic group in North Borneo.

barbecue

Traditional delicious food of South America - roasted guinea pig or cuy cooked on the grill and ready to eat at food market in Cuenca, Azuay province, Ecuador

preparation of the cui before placing in the oven

Guinea pigs cooked traditional peruvian food barbacue dish

Grilled traditional Turkish liver kebab on a skewer

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