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black woman dressing 3 cuisins perched on a metal tray.

Colta, Ecuador, October 29, 2022: Guinea pigs are being prepared on the grill carousel. Guinea pig is an Ecuadorian and Peruvian culinary specialty.

Roasted guinea pigs on a market in Banos de Agua Santa, popular tourist destination in Ecuador

Close up photo of roasted guinea pigs (cuy) on a grill, selective focus, Ecuador.

Roasted guinea pig on a stick at a restaurant in Ipiales, Colombia

Fried Guinea Pigs - ecuadorian national food

Guinea Pig roasted - traditional Meal in Peru. South America

Guinea pigs, roasted and raw on a stick next to the fire on the market

Three guinea pigs roasting on BBQ and turning around by hand. Almost ready to eat outdoors.

Human hand cooking a cuy following the traditional way. Guinea pig. Ecuador

Guinea pigs being barbecued on Ambato Street at the market hall in Banos, Ecuador. In Ecuador, guinea pig (cuy) is considered a delicacy

cuy (guinea pig) cooks over coals on a street in Ecuador

Roasting guinea pigs on BBQ and selling the food on street. Almost ready to eat outdoors, Ecuador.

Banos, Ecuador - June 20, 2015: Roasted guinea pigs on a market in Banos de Agua Santa, popular tourist destination in Ecuador

Cuy (guinea pig) roasted and ready to eat as a delicacy in Ecuador

preparing a cui at the moment it is seasoned before putting it in the oven

The traditional cuisine of the aborigines of the Bunun ethnic group in Taiwan. On Zhongshan Road, Jiaxian Township, Kaohsiung County, Taiwan, taken on January 29, 2023.

Point of view - focus on Malaysian food Grilled Chicken preparation.

$Cuy, also known as guinea pig ( “Cavia porcellus” ), is a small domesticated rodent native to South America. It is often raised for its meat, which is a traditional food in the Andean region of South America. Cuy is high in protein and low in fat, and is often prepared by roasting or frying.\nDuring the Inca period, the guinea pig was more than just a food source. The Incas valued these animals for both their economic and ritual roles. They were used in religious ceremonies and offerings to the gods. Guinea pigs were considered sacred and believed to have healing powers. Shamans used them in rituals to diagnose illnesses. According to tradition, if a guinea pig died during a healing ritual, it was considered a bad omen.$

A small guinea pig in the house of an indigenous person from the Sacred Valley area in Peru

Authentic scene of a Fogo de Chão barbecue, featuring a whole pig on a spit and various meats and sausages hanging, slowly roasting over coals on the ground. The image captures the tradition, rustic flavor, and unique gastronomic experience of Gaúcho barbecue. Ideal for themes of cuisine, events, Brazilian culture, and artisanal gastronomy.

Kukurec ne hell, Cordula sarda roasted entrails lamb traditional

Typical food of Ecuador: guinea pig roasting on the grill, prepared with traditional Andean techniques that preserve cultural essence and offer a unique gastronomic experience.

Traditional plate in Ecuador and Peru, the Cuy is grilled on the streets of Quito

close-up of a woman's hands cleaning and dressing a cui inside the cui.

Cuy a la brasa. Ecuador. Grilled guinea pig on charcoal. Fried Kui. National food of Ecuador.

Grilled traditional Turkish liver kebab on a skewer

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