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Female tourist opening a box of main dish - shojin ryori

Japanese traditional cuisine, Zoni soup of mochi and ebi in a bowl

A variety of beautifully presented dishes. Kaiseki cuisine, a course-style Japanese meal used at banquets and dinner parties, is photographed to look not only delicious but also luxurious.

Simmered vegetable, deep fried pork and rice, typical side dishes of Japanese home cooking.

A vegan dish made by adding vegetables, tofu, or pumpkin to miso soup made from soybeans.

Japanese Traditional Breakfast at Ryokan Hotel

Traditional japanese dinner meal with grilled salmon fish, pickled vegetable, tamagoyaki on ceramic plate

Macrophotography of grilled salmon bento.

$Kaiseki Cuisine (懐石料理/Kaiseki-Ryori) is Japan's artful culinary tradition.\nKaiseki cuisine features a set course meal chosen by the chef to highlight a specific seasonal theme.\nTaki-awase (炊き合わせ/たきあわせ) or Taki-yose (炊き寄せ/たきよせ) is the “simmered” dish, also called Nimono (煮物/にもの). Typically a dish of vegetables simmered with meat or fish and placed in a bowl with a little broth.$

Very reasonable breakfast set at Matsuya, which is a chain restaurant in Japan. There are lots of menus and breakfast is also served. Grilled salmon is one of a typical Washoku breakfast. I added simmered beef. Healthy and great breakfast to start your day. Rice, pickled radish, miso soup and seaweed are included.

This vegetarian cuisine is made using seasonal ingredients, and the colors are so beautiful you would never guess it was made using only vegetable ingredients such as vegetables and tofu.

Close up of Osechi Ryori - a traditional Japanese New Year's Day food.

The small vegetables in the small bowl served with main food for Japanese style food

Steaming vegetables in a steamer with rising steam

Sashimi, Japanese Food, Sushi, Japan, Seafood

It is mainly eaten all over Japan during the New Year. There are various ways to make it depending on the area.

Restaurant : Guests enjoying gorgeous Japanese dishes

Rice cakes boiled with vegetables on New Year's Day. Japanese food

$Japanese Bento Culture\nMy first Bento that I bought after I arrived in Tokyo. Fish bento that comes with various vegetables. I bought Agedashi Tofu as well. (Don't forget Miso Soup, of course). Speaking of bento, convenience stores used to be a major place to buy from but nowadays, you can find bento everywhere like supermarkets, train stations and department stores. Every store has different bentos from each other.$

$The ingredients of miso soup are radish, carrot, leek.\nsenior Japanese woman with a bowl of miso soup.$

Japanese Traditional hotel which is ryokan's dinner

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