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Teenage girl eating Asian noodle in a restaurant

pouring hot pepper oil on Chinese gravy noodles

chinese female students demonstrated at the restaurant pasta

Hand-made udon

Handmade traditional Chinese thick wheat flour noodles on a plate.

Knife-cut noodles, also known as knife-sliced noodles or knife-shaved noodles in English, are a type of noodle in Chinese cuisine often associated with Shanxi province. As the name implies, unlike pulled noodles, they are prepared by thinly cutting a block of dough directly into boiling water. The resulting noodles are ribbon-shaped, fairly thick, and chewy when cooked. Among the knife-cut noodle variations in Shanxi, the style from Datong became the most famous.

High angle view of a table in a Thai restaurant in Berlin Kreuzberg - yellow curry with seafood and mango lassi for two.

A bowl of noodles with braised beef

Cooking, food and sushi with Asian chef in kitchen for culinary service or hospitality. Concentration, menu and recipe with mature man preparing traditional cuisine or delicacy as business owner

Miyako Soba, a specialty of Miyako Island, Okinawa Prefecture

A detailed close-up of fresh uncooked pasta noodles with a smooth golden texture. The intertwined strands evoke a rustic culinary charm.

Photo taken in Taipei, Taiwan

Cropped image of people enjoying spicy and tongue numbing flavored noodles, also known as Traditional Chinese Mala Noodles.

Delicious handmade beef noodle soup with fresh vegetables, red peppers, and greens served in traditional dark bowl - perfect breakfast or meal

Shaved noodles(刀削面) in Shanxi Province, China

Close up of fresh udon noodles on white plate

A from above view of an anonymous Asian female enjoying her dinner at the restaurant.

Enjoy a vibrant bowl of spicy noodle salad topped with crunchy peanuts, fresh herbs, and bean sprouts

Close up of Asian daughter and her mother having lunch together in outdoor restaurant.

$Lao pork noodle soup or \$

Chili hot and tongue numbing flavored noodles, also known as traditional Chinese mala noodles.

Delicious Naxi style chicken broth rice noodles, braised pork rice with chili fried potatoes as dinner.

chinese cold noodles on wooden table

Chinese Wonton and dumpling

Hands of a man picking up noodles with chopsticks. Home-made Chinese northern noodles with gravy (Da Lu Mian).

Gourmet Ramen

Use of chopstick for Tomyum noodle soup

Handmade udon

In Suzhou.

A close-up view of a steaming bowl of spicy and sour lemongrass soup noodles. The dish is vibrant with red chili oil floating on the surface, thin noodles immersed in the aromatic broth, and garnished with fresh herbs and sliced lime.

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