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Manado Porridge or Tinutuan Porridge is tradisional porridge. Manadonese rice porridge, mixed with pumpkin, corn, vegetables. Served with tofu salted fish and chili sauce or sambal

A Muslim woman is frying banana fritter at her business stall.

Cooking in kitchen. Asian muslim woman deep frying chicken in hot oil

Indonesian traditional local food meal in Aceh, various delicious culinary

Rendang Padang. Spicy beef stew from Padang, Indonesia. The dish is arranged among the other menu from warung nasi Padang.

Indonesian Stewed Chicken Ayam Goreng dish ready to serve on tabletop.

food of fresh kenikir leaves with chili sauce and fritters

Lontong sayur is an Indonesian traditional rice dish made of pieces of lontong served in coconut milk soup with shredded chayote, tempeh, tofu, hard-boiled egg, sambal and krupuk.

Rujak Soto, Tempong Rice or Nasi Tempong, and Tempeh Penyet is traditional food from the Banyuwangi, East Java, Indonesia.

Dinner at Eco-Friendly Sustainable Accommodation in Yogyakarta, Indonesia

Nasi Jamblang, the popular, traditional rice meal from Cirebon, West Java. Parcels of steamed rice wrapped in fragrant teak leaf served with plenty, optional side dishes, such as Braised Squids, Soy Beef Stew, Curry Egg, Fried Chicken, Fried Tempeh and Tofu, Crispy Salted Fish, Yellow Tofu, Prawn Satay, Sautéed Velvet Leaf, and Mushrooms in Banana Leaf Pouch. A typical condiment for this meal, Sambal Iris or Sliced Chili Salsa, is also served along. The dishes are plated in various kind of crockery and arranged on a slightly rustic wooden table.

Oseng Tumis Pare Or Stir-Fried Sauté Sauteed Bitter Gourd. Oseng Tumis Usus Ayam Or Stir Fry Sauté Sauteed Chicken Intestine. Tempe Goreng Tepung Or Fried Tempeh. Oseng Kembang Kates Or Tumis Bunga Pepaya Or Stir Fry Sauté Sauteed Papaya Flower. Food Menu

portrait of indonesian traditional food. various delicious culinary

Nasi campur, also known as nasi rames or sego campur in Java, refers to an Indonesian dish of a scoop of white rice accompanied by small portions of several other dishes, which includes tofu, vegetables, noodles, eggs, and chili sauce.

Lontong Lebaran, served with fried chili sauce, chicken opor, Siamese pumpkin vegetables, rendang and balado eggs. Traditional celebratory menu during Eid al-Fitr and Eid al-Adha in Indonesia

Malang, Indonesia - July 27, 2024 : A friendly vendor in Malang, Indonesia, is busy preparing and serving a selection of local dishes at her vibrant market stall, providing a glimpse into the heart of Indonesian street food culture.

A portrait of Malay Muslim woman cooking and preparing food in the kitchen in Malaysia

Top View Various Culinary from Padang Called Masakan Padang or Padang Dishes. Popular Dishes in Indonesia Originally from Minang, West Sumatra, SCopy Space on White Background

Nasi sayur lodeh, a typical Indonesian lunch or breakfast, rice with vegetables cooked in coconut milk sauce with side dishes of omelette, tofu, tempeh, crackers, and chili sauce, served on a white ceramic plate on a wooden patterned table, eaten while still hot or warm

Dinner at Eco-Friendly Sustainable Accommodation in Yogyakarta, Indonesia

Ketupat Lebaran, the traditional celebratory dish of rice cake with rich side dishes, commonly serving during Eid celebrations. The common side dishes are Beef Rendang (Beef Dry Stew), Beef Liver in Spicy Gravy, Spicy Vegetable Soup, Chicken Curry Soup, and Marbled Soy Egg; while the condiments are fried shallots, shrimp crackers, and red chili sauce. Each dish is plated individually and arranged buffet style on a table; ready to be plated for serving. A vase of decorative banana flowers is used to decorate the table.

Jukut Urap, a popular traditional Balinese street food vegetable salad with ingredients like cooked spinach, boiled egg, long beans, bean sprouts mixed with spicy grated coconut.

Malang Meatballs served in handmade pottery bowls on a bamboo tray, showcasing an artisan culinary presentation

Oseng Tumis Kacang Panjang Tahu Tauge Or Stir-Fried Long Beans, Tofu, Bean Sprouts. Tumis Oseng Bihun Kacang Panjang Or Stir-Fried Vermicelli with Long Beans. Tempe Bacem, Tahu Bacem, Telur Bacem Or Braised Spiced Tempeh, Tofu And Sweet Soy Sauce Eggs. Indonesia Food Menu.

High angle malaysian malay family having family reunion dinner assorted malay food at home celebrating hari raya

Some of the foods served on the table are beef jerky, eggs, boiled chicken, vegetables, chili sauce and spices.

traditional home-cooked food in aceh indonesia

Yellow rice is a typical Indonesian food. This food is made from rice cooked with turmeric, coconut milk and spices.

Nasi Uduk Betawi, the popular street food dish of rice cooked in coconut milk with variety of side dishes, such as Omelette Strips, Potato Crisps, Tempe Crisps, Fried Vermicelli, Eggs in Crushed Chili Paste, Braised Eggs and Tofu in Soy, Potato Patties, Fried Tempeh. Accompanied with some crackers and condiment of spicy peanut sauce. The dishes, except the rice, are plated on vintage enamel crockery; while the rice is served on a woven bamboo cone.

Light cake menu served in Aceh, Indonesia

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